Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Vancouver's Beaucoup Bakery launches line of chocolates
This Vancouver bakery just got a little sweeter
Ship and Anchor's charitable eggnog returns with a twist for 2020
This annual eggnog initiative has raised thousands of dollars for local charities
Alberta's Tippa Distillery launches line of small-batch vinegars
These Canadian-made artisan vinegars are worth seeking out
Victoria Distillers bring new line of canned cocktails to Alberta
New canned cocktails worth sipping on
Vancouver's Nuba launches meal kits supporting WISH Women’s Drop-In Centre Society
Grab a meal kit for a cause from this popular Middle Eastern restaurant group
New take-out concept Anthem Pizza launches in Vancouver
Expect cheeky pizza boxes, wings and more from this new "cloud kitchen"
Canada's first drive-thru Vietnamese concept To Me Vietnamese Sub opens in Calgary
Pick up a tasty banh mi the next time you're driving down Macleod Trail
Opinion: Falling for pumpkin spice KD?
Do fall spices belong in macaroni and cheese?
Mi’kmaq First Nations acquires half ownership of Clearwater Seafoods
A celebratory acquisition for the Mi’kmaq First Nations
Calgary's Deville Coffee to open in former flagship Starbucks location in Kensington
An independent coffee shop fills the void of a coffee giant in Calgary