Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Behind The Name: Saskatoon's Primal
How a celebrated Saskatoon restaurant got its name
Author Jenn Sharp creates docuseries to further explore Saskatchewan cuisine
The Flat Out Food series premieres February 24 on Citytv
Garlic parmesan pita chips
These easy crackers, of sorts, are the perfect snack
Winnipeg's new Exchange District Cooking Club connects local chefs with home cooks
Virtual cooking classes taught by some of Winnipeg's top chefs
Vancouver's Pourhouse refocuses on comfort food with concept revamp
The popular Gastown eatery re-imagines its approach for 2021
A new market food hall is coming to Calgary this year
The District at Beltline is gearing up to be Calgary's highlight of 2021
The TikTok wrap hack that people can't get enough of
This cool trick for making a wrap has gone viral on TikTok
Interesting food and drink trends to expect throughout 2021
New food trends to take note of
30 best things Dan Clapson ate in Canada in 2020
The Globe and Mail's Prairie restaurant critic and columnist looks back on 2020
Roast chicken, charred cabbage and lentil salad
This salad will have you looking at cabbage and lentils in a delicious new light