Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
JOEY Shipyards opens in North Vancouver Jan 23
JOEY Restaurants' first new Vancouver location in 10 years opens this week
Food critic Twyla Campbell becomes editor of Eat Local Magazine
One of Western Canada's top food writers takes on an exciting new role with an Edmonton food magazine
Wild Tea Kombucha debuts line of hard kombucha
Locally-made, boozy kombucha is the cool new drink for 2020
New hot tea and liquor pairings to warm you up this winter
A guide to spiking different types of tea at home.
One day in Calgary: singer Amy Nelson
Much-celebrated singer Amy Nelson shares her favourite places to eat and drink in Calgary
Discovering Syrian ice cream at Bread and Salt in Mississauga
If you've never tried Syrian ice cream, you're not alone, but you're also really missing out
The Blue Jay Sessions return to Calgary's Oak Tree Tavern February 12-15
The fun live music pop-up event is back with a (slightly) new name and theme for February
Daily bite: Eater names Richmond, B.C. one of the top culinary destinations to travel to in 2020
Richmond receives an exciting and well-deserved shout out from Eater for its dynamic Chinese food scene
Daily bite: Celebrity chef Lindsay Porter returns to Edmonton's El Cortez
One of Edmonton's top chefs returns to help expand the restaurant that originally put her on the culinary map
Braised leeks with sunflower seed pesto
This leek dish is sure to be a hit at your dinner party, whether you're on a plant-based diet or not.