Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
La Poutine Week 2020 goes international with participants in 6 other counties
La Poutine Week sees eateries outside of Canada taking part in their festivities
Calgary's Middle Eastern institution Tazza to close after 23 years in business
Bridgeland's famous Middle Eastern eatery will serve its last shish kebab on January 31
Bow Valley BBQ launches bottled craft Caesar and a new look with District Ventures
The first ready-to-serve craft Caesar cocktail produced in Western Canada has now hit the market
Watch: Linda Miller Nicholson creates Pac-Man stop motion video with pasta
The most joyful and fun way to feature Canadian wheat
Modern Indigenous culinary event Pe Mitso to take place in Edmonton February 9
Three Indigenous chefs join forces in Edmonton for a dynamic evening for food celebrating their cultural roots
A comprehensive guide to Yukon microbreweries
Head north to Whitehorse for some interesting craft beers and stunning landscapes
JOEY Shipyards opens in North Vancouver Jan 23
JOEY Restaurants' first new Vancouver location in 10 years opens this week
Food critic Twyla Campbell becomes editor of Eat Local Magazine
One of Western Canada's top food writers takes on an exciting new role with an Edmonton food magazine
Wild Tea Kombucha debuts line of hard kombucha
Locally-made, boozy kombucha is the cool new drink for 2020
New hot tea and liquor pairings to warm you up this winter
A guide to spiking different types of tea at home.