Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
10 Canadian-made food films to see during Devour! The Food Film Fest 2019
There are plenty of great Canadian-made productions screening at the world's largest culinary film festival next month in Nova Scotia
Edmonton's Duchess Bake Shop celebrates 10th anniversary with new cookbook and second location
One of Canada's top bake shops shows no signs of slowing down with a brand new cookbook and new location on the way
The Blue Jay Cafe pop-up returns to Calgary's Oak Tree Tavern with a holiday spin
The Blue Jay Cafe returns for this holiday season in support of the Community Kitchen Program of Calgary
Cranberry and butternut squash chutney
This spin on cranberry sauce will be a conversation starter at your next holiday get-together
Daily bite: Whistler Cornucopia adds Sashay, Fillet! as signature event for 2019
A unique culinary-meets-drag competition event makes its debut on the West Coast next month
Le Creuset debuts a limited edition Star Wars cookware line
Star Wars-obsessed home cooks have good reason to get excited about this new cookware line from Le Creuset
Daily bite: Calgary's River Café announces new executive chef Ross Bowles
A new chef is now heading up one of Canada's most celebrated and sustainable restaurants
Daily bite: Canadian butchers to compete in 2020 World Butchers’ Challenge
A team of skilled butchers from across Canada will get onto the world stage to help create industry buzz
One day in Saskatoon: country singer Shantaia
Find out where this up-and-coming country singer loves to eat and drink in her home base of Saskatoon
Grilled chard and halloumi salad
Grilling Swiss chard is a delicious and different way to serve this hearty green before the end of summer