Deepi Harish
Deepi is a published writer that has written for The Huffington Post, Post City Magazines, China Daily and most recently, Bon Appétit. She’s a Toronto-based writer that covers food, tech, travel and Toronto-themed stories. Deepi spends her spare time testing out baking recipes and claims she makes the world’s best banana bread without a fancy mixer, just an everyday fork.
Ontario's The June Motel redefines Canadian motel culture
Netflix agrees that The June Motel is a unique Canadian motelier success story
10 Unique pink gins you can buy in Canada
A few interesting small-batch gins to add to your liquor cabinet
Toronto chefs Eva Chin and Ken Yau launch Southern Chinese collaboration
Two culinary heavy hitters kick off a Southern Chinese feast
Great Canadian Baking Show Season 4 Finale recap: All's well that bakes well
Who takes home the crown on the GCBS season 4 finale
Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?
Go big and go fancy or go home on this week of GCBS
Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament
Sweet and savoury pastries are the theme of this week’s GCBS episode
Great Canadian Baking Show Season 4 Episode 5 recap: The fruits of one's labour
Flowers and herbs are the theme of this week's GCBS episode
Great Canadian Baking Show Season 4 Episode 4 recap: Holy cannoli!
Canada's top home bakers are tasked with creating Italian confections
Great Canadian Baking Show Season 4 Episode 3 recap: Whatever way the cookie crumbles
This week's episode of GCBS is all about baking cookies
Great Canadian Baking Show Season 4 Episode 2 recap: No knead to stress
Which baker's dough will rise to the occasion in the GCBS tent this week