Deepi Harish's picture

Deepi Harish

Deepi is a published writer that has written for The Huffington Post, Post City Magazines, China Daily and most recently, Bon Appétit. She’s a Toronto-based writer that covers food, tech, travel and Toronto-themed stories. Deepi spends her spare time testing out baking recipes and claims she makes the world’s best banana bread without a fancy mixer, just an everyday fork.

Michelin stars just announced for 13 top-tier Toronto restaurants

Where to eat in Toronto according to the 2022 Michelin Guide

Sep 13, 2022

Contemporary Greek restaurants to experience across Canada

Get your modern Greek food fix at these cool spots

Aug 9, 2022

Ontario's The June Motel redefines Canadian motel culture

Netflix agrees that The June Motel is a unique Canadian motelier success story

Sep 9, 2021

10 Unique pink gins you can buy in Canada

A few interesting small-batch gins to add to your liquor cabinet

Aug 5, 2021

Toronto chefs Eva Chin and Ken Yau launch Southern Chinese collaboration

Two culinary heavy hitters kick off a Southern Chinese feast

Apr 14, 2021

Great Canadian Baking Show Season 4 Finale recap: All's well that bakes well

Who takes home the crown on the GCBS season 4 finale

Apr 4, 2021

Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?

Go big and go fancy or go home on this week of GCBS

Mar 28, 2021

Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament

Sweet and savoury pastries are the theme of this week’s GCBS episode

Mar 21, 2021

Great Canadian Baking Show Season 4 Episode 5 recap: The fruits of one's labour

Flowers and herbs are the theme of this week's GCBS episode

Mar 14, 2021

Great Canadian Baking Show Season 4 Episode 4 recap: Holy cannoli!

Canada's top home bakers are tasked with creating Italian confections

Mar 7, 2021