Deepi Harish's picture

Deepi Harish

Deepi is a published writer that has written for The Huffington Post, Post City Magazines, China Daily and most recently, Bon Appétit. She’s a Toronto-based writer that covers food, tech, travel and Toronto-themed stories. Deepi spends her spare time testing out baking recipes and claims she makes the world’s best banana bread without a fancy mixer, just an everyday fork.

Here are 5 of Toronto's most buzzworthy restaurants right now

Buzzworthy Toronto restaurants to check out for a bite and a drink

May 1, 2024

7 Toronto chefs who have their own food product lines

Interesting locally-made food product lines created by chefs

May 25, 2023

5 Canadian food personalities with cookware lines and food products

Interesting products created by Food Network Canada personalities

Feb 13, 2023

3 Tasty baked goods that are unique to Cape Breton

Canadian sweet treats from the Maritimes that you may not have heard of before

Dec 9, 2022

Michelin stars just announced for 13 top-tier Toronto restaurants

Where to eat in Toronto according to the 2022 Michelin Guide

Sep 13, 2022

Contemporary Greek restaurants to experience across Canada

Get your modern Greek food fix at these cool spots

Aug 9, 2022

Ontario's The June Motel redefines Canadian motel culture

Netflix agrees that The June Motel is a unique Canadian motelier success story

Sep 9, 2021

10 Unique pink gins you can buy in Canada

A few interesting small-batch gins to add to your liquor cabinet

Aug 5, 2021

Toronto chefs Eva Chin and Ken Yau launch Southern Chinese collaboration

Two culinary heavy hitters kick off a Southern Chinese feast

Apr 14, 2021

Great Canadian Baking Show Season 4 Finale recap: All's well that bakes well

Who takes home the crown on the GCBS season 4 finale

Apr 4, 2021