Deepi Harish
Deepi is a published writer that has written for The Huffington Post, Post City Magazines, China Daily and most recently, Bon Appétit. She’s a Toronto-based writer that covers food, tech, travel and Toronto-themed stories. Deepi spends her spare time testing out baking recipes and claims she makes the world’s best banana bread without a fancy mixer, just an everyday fork.
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Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?
Go big and go fancy or go home on this week of GCBS
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Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament
Sweet and savoury pastries are the theme of this week’s GCBS episode
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Great Canadian Baking Show Season 4 Episode 5 recap: The fruits of one's labour
Flowers and herbs are the theme of this week's GCBS episode
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Great Canadian Baking Show Season 4 Episode 4 recap: Holy cannoli!
Canada's top home bakers are tasked with creating Italian confections
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Great Canadian Baking Show Season 4 Episode 3 recap: Whatever way the cookie crumbles
This week's episode of GCBS is all about baking cookies
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Great Canadian Baking Show Season 4 Episode 2 recap: No knead to stress
Which baker's dough will rise to the occasion in the GCBS tent this week
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Great Canadian Baking Show Season 4 Episode 1 recap: Let them bake cake
We want that cake, cake, cake, cake...
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9 Toronto restaurants and bars that have created online markets
Pick up quality groceries in addition to takeout from these Toronto businesses
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Montreal chef Jo Notkin launches new line of baking mixes
Bake something delicious at home with the help of a Top Chef Canada fan favourite