Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Seedlip's Alternative Eggnog cocktail
A flavourful, non-alcoholic spin on rum and 'nog
The Heartbreaker cocktail
The perfect barrel-aged beer cocktail for the holiday season
Garlic and brown sugar dry-brined turkey
Try brining your turkey before roasting for delicious results
Anna Olson's simple ciabatta bread
An easy and "sloppy" bread recipe from Canada's renowned pastry chef
Chef Craig Flinn's eggnog tiramisu
A festive take on a traditional tiramisu recipe
One day in Saskatoon: singer Forrest Eaglespeaker of The North Sound
Singer and songwriter Forrest Eaglespeaker on this favourite places to dine in Saskatoon
Eat North Variety Pack: Episode 33 airs this Thursday
Here’s what to expect from our new episode of Variety Pack
10 New songs by Canadian artists to add to your kitchen playlist - Dec. 14, 2020 edition
Some fresh Canadian music that you need to hear
Chef Karine Moulin's modern take on fruitcake
Fruitcake re-imagined in a most delicious way
Chef Lynn Crawford's spiced rum and caramel eggnog
An extra indulgent eggnog recipe from one of Canada's most well-known chefs