Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Peter Sanagan's roasted cauliflower with hummus and halloumi
Your new favourite holiday dinner side dish
Jenell Parsons' Earl Grey cream pie
London Fog, but make it pie
Great holiday songs by Canadian artists to add to your cooking playlist
Get in the holiday spirit with these great songs by Canadian musicians
Chef Peter Sanagan's chicken Parmigiana
A saucy Italian dish for a cold winter's night
Seedlip's Alternative Eggnog cocktail
A flavourful, non-alcoholic spin on rum and 'nog
The Heartbreaker cocktail
The perfect barrel-aged beer cocktail for the holiday season
Garlic and brown sugar dry-brined turkey
Try brining your turkey before roasting for delicious results
Anna Olson's simple ciabatta bread
An easy and "sloppy" bread recipe from Canada's renowned pastry chef
Chef Craig Flinn's eggnog tiramisu
A festive take on a traditional tiramisu recipe
One day in Saskatoon: singer Forrest Eaglespeaker of The North Sound
Singer and songwriter Forrest Eaglespeaker on this favourite places to dine in Saskatoon