Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Variety Pack: Episode 33 airs this Thursday
Here’s what to expect from our new episode of Variety Pack
10 New songs by Canadian artists to add to your kitchen playlist - Dec. 14, 2020 edition
Some fresh Canadian music that you need to hear
Chef Karine Moulin's modern take on fruitcake
Fruitcake re-imagined in a most delicious way
Chef Lynn Crawford's spiced rum and caramel eggnog
An extra indulgent eggnog recipe from one of Canada's most well-known chefs
More Than Maple Syrup: Episode 41
Writers Twyla Campbell and Dan Clapson discuss the allure of Canadian ingredients
One day in Toronto: Singer Brayden Alexander
The up-and-coming R&B singer dishes on his favourite eats and drinks in his hometown of Toronto
Jenell Parsons' Gruyère, leek and potato pie
A pie-take on a traditional creamy soup recipe
Eat North Variety Pack: Episode 32 airs Thursday, Dec. 10
Here’s what to expect from our new episode of Variety Pack
10 New songs by Canadian artists to add to your kitchen playlist - Dec. 4, 2020 edition
We've added these great new songs to our Cooking Playlist
One Day in Edmonton: country singer Alee
The rising country star fills us in on her favourite food and drink spots in her hometown of Edmonton