Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Blue Jay Sessions: Holiday Edition moves to weekly virtual format starting November 27
Calgary-based live music series postpones in-person events until 2021, shifts to a weekly livestream series for four weeks.
Bob Blumer’s molten Nutella chocolate cake
A chocolate-Nutella treat from the Flavorbomb cookbook
Eat North Variety Pack: Episode 30 airs Thursday, Nov. 26
Here’s what to expect on this week’s Variety Pack
10 New songs by Canadian artists to add to your kitchen playlist - Nov. 20, 2020 edition
New Canadian-made music worth listening to
Bob Blumer's Japanese fried chicken
Japanese fried chicken with soy-ginger-wasabi dipping sauce
Eggplant bolognese from The Bite Me Balance Cookbook
A tasty way to get your fill of veggies
10 New songs by Canadian artists to add to your kitchen playlist - Nov. 13, 2020 edition
Great new Canadian-made music to listen to
Eat North Variety Pack: Episode 29 airs Thursday, Nov. 19
Here’s what to expect on this week’s Variety Pack
Chef Angus An's green papaya salad from the Maenam cookbook
A refreshing Thai salad recipe to brighten up your dinner table
Pear and honey galette from The Bite Me Balance Cookbook
A delicious fruit tart that's easy to make