Lucia Kubackova
Daily bite: Chef David Hawksworth and Whistler Blackcomb launch 4th annual pop-up lunch series
Steeps Grill & Wine Bar hosts three-part culinary series, Hawksworth x Steeps, on the top of the Whistler Mountain
Daily bite: Wickaninnish Inn's The Pointe Restaurant appoints new executive chef
An award-winning chef, Carmen Ingham, joins the team at Tofino-based Wickaninnish Inn
Daily bite: Ancora Waterfront Dining and Patio opens its second location in Vancouver
Ancora restaurant brings its popular Peruvian-meets-Japanese cuisine to West Vancouver's Ambleside neighbourhood
ICYMI: Ontario flour company fined $25,000, food delivery apps replacing classic school lunches, the rise of fermented foods and more
Here are five things you might have missed in food news this week
Calgary institution Cilantro is now in its 30th year and more inspired than ever
After 30 years as a leader in the Alberta restaurant scene, Cilantro shows no signs of slowing down
ICYMI: dead rat allegedly found in soup, Winnipeg pilot fights food insecurity, new finding for ongoing salmonella outbreak and more
This week's food news kicked off with the horrifying story of a customer finding a dead rat in a bread-bowl soup in Vancouver eatery, Crab Park Chowdery.
Daily bite: Toronto welcomes its first zero-waste market
Toronto will welcome its first zero-waste grocer, Unboxed Market, in February 2019
ICYMI: The last brewery to offer buck-a-beer is in Toronto, seven-year-old girl raised $20K for Waterloo food bank, study about chicken happiness and more
Here are five things you might have missed in food news this week
Daily bite: Odd Society Spirits launches new grain-to-glass whiskies
New single malt and rye whiskies warm up consumers' hearts with high-quality liquor and an inspiring tale.
ICYMI: food health violations at Canadian pro sports stadiums, misleading red meat price assumptions for 2019, Richmond puppy desserts and more
Here are five things you might have missed in food news this week