Lucia Kubackova
ICYMI: Food insecurity on reserves, Ontario government invests half a million dollars in local food projects and the allowable amount of grime in some groceries in this week’s food news
Lack of quality food in Indigenous communities, Canada’s largest food festival, and the Restaurants for Change in last week’s food news.
Chef ned Bell shares his love, knowledge and tips for sustainable seafood in new cookbook, Lure
The Ocean Wise chef starts shows home cooks how to include more and varied sustainable seafood options in their diets
ICYMI: Rising interest in pot-infused cuisine, Anthony Bourdain visits Newfoundland and staff harassment at the food inspection agency in this week’s food news
Pot-infused foods, Quebec’s fast food chain industry, and the history of uniquely Canadian snacks in last week’s food news.
ICYMI: Shocking fines for unlawful fishing, urban farming and its therapeutic effects, and a new lentil snack-bar in this week’s food news
Two Winnipeg men pay $15K for unlawful fishing practices, NDG Food Depot changes location, P.E.I. oysters' contribution to charity, climate change's effect on plants, and the Canadian queen of cookbooks in last week’s food news.
ICYMI: Fresh produce in New Brunswick schools, chef Andrea Carlson cooks on an icebreaker, and the best food trucks from Winnipeg’s ManyFest in this week’s food news
This week's food news is full of initiatives that bring fresh food to more people, from New Brunswick students to Nunavut.
Q&A with Kat Marks, a creative leader in fashion enterprise and design
The designer chats with us about her craft, working with leather, and working on the Eat North Prairie Grid Dinner Series
ICYMI: the need for national school food program, Hepatitis A warning on Save-On-Foods fruit, and the story of bacon in this week’s food news
Educating Canadian children about healthy diets, fermented foods' benefits to health, and useful food supply tips in last week’s food news.
ICYMI: Chain restaurants outgrow independent eateries, junk food ads increase levels of obesity and the future of food culture in this week’s food news
More talented chefs getting into large restaurant chains, food images give us a glimpse into a person’s viewpoints and a dog worried about his food supply after hurricane Harvey
ICYMI: NHL team opens the biggest restaurant in Canada, KFC launches an employee training virtual game and a Toronto soup bar that is feeding the hungry in this week’s food news
IOU system at Susur Lee restaurants in the spotlight, health violations at Carl's Jr., Montreal’s Habs to open restaurant, IBM develops a blockchain platform to track food safety and N.S. wine on the list at Gordon Ramsay restaurant.
ICYMI: Chefs’ tips on food waste reduction, award-winning chef Lindsay Porter opens her own restaurant and cooking demos at the Downtown Farmers Market in this week’s food news
Thirty-minute cooking demos at Winnipeg’s market, Ontario considers adopting green-bin program and DNA technology saves Canadian farmers money in last week’s food news.