Restaurants

BC Distilled festival returns to Vancouver this April
Forty of British Columbia’s favourite distillers to take part in Canada’s largest artisanal spirit event

Finding love in restaurants: the good and bad of dating within the culinary industry
Olive & Gourmando's Dyan Solomon and Eric Girard on what works and what doesn't about restaurant workplace romances

Enoteca Sociale reopens in Toronto
The popular Italian eatery reopens in Toronto's Little Portugal neighbourhood with new menu offerings and a fresh redesign

8 Québécois comfort foods to warm the soul this winter
Here's a rundown of Quebec's most well-known comfort foods

Longtail Kitchen chef Justin Cheung to launch new restaurant concept in Vancouver
Potluck Hawker Eatery combines the soulful vibrance of Southeast Asian hawker street food markets with the wholesome intimacy of traditional family potlucks

One day in Saskatoon: country singer Alex Runions
Tips on where to dine around Saskatoon from one of the province's favourite country singers

Janet Zuccarini's long-awaited restaurant Gusto 501 opens in Toronto
The latest concept from Gusto 54 Restaurant Group in Toronto's East End offers an elevated, multifaceted dining experience

The Blue Jay Sessions to pop-up in Saskatoon March 12-15
Our fun live music pop-up heads to Saskatoon next month during Juno Awards week

12 Places to celebrate Valentine's Day in Vancouver
Here are twelve interesting Valentine's Day events happening in and around Vancouver

Harvest Community Foods unveils a pair of special offerings for Valentine’s Day
The Vancouver grocery store and cafe release limited-edition Valentine’s Day-themed cookie boxes and community-supported agriculture bags

The funky new concept Rain Dog Bar opens in Calgary
A beer-centric bar with European-inspired dishes opens in Inglewood

Chefs’ Table Society of B.C. launches new Mise-En-Place culinary podcast
Have a listen to this new Canadian food podcast

Earls Restaurant Group launches natural wines program
Earls will now offer a selection of biodynamic and organic wines by the glass at many of its North American locations

La Poutine Week 2020 goes international with participants in 6 other counties
La Poutine Week sees eateries outside of Canada taking part in their festivities

Pacific Institute of Culinary Arts unveil "rom-com" Valentine’s Day menu
Blue Hat Bistro’s multi-course Valentine’s Day menu features dishes inspired by some of Hollywood’s most memorable on-screen love stories