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Stop calling it fusion: the rise of elevated and modern Asian cuisine

More than just modern mash-ups

Ice, Ice Baby: Ice fishing on Lake Winnipeg

Try ice fishing this March for its Canadiana or purely for the food

Perfect for ice fishing: deep-fried hardwater walleye

Enjoy the catch fresh out of the water in the ice fishing shack

Perfect for ice fishing: smokehouse Chili

Chili is good any time of the year, but especially when it's subzero outside, and you're in an ice fishing shack waiting for fish to bite. Take this with you next time. 

Perfect for ice fishing: Overnight Cinnamon Oats

Start a day on the frozen river with this wholesome hot breakfast

The Good Son's cranberry coconut cocktail

Cranberry and coconut work well together in this cocktail

The Good Son's Mexican Chicken and Chocolate cocktail

Book Review: "An Inconvenient Fruit" by Andrew Braithwaite

More than just a "wine book"

Gochujang honey chicken drumsticks

Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.

Lauren Mote's The Oracle cocktail

Enjoy the taste of summer peaches in this cocktail

White wines to drink in a winter wonderland

6 whites for the cold winter

Bittered Sling Apple Cart cocktail

A boozy ode to apples and their complementary spices

8 Fool-proof Valentine's Day recipes

Hard-to-screw-up recipes that will make your date swoon

Re-Up BBQ's fried chicken

Make perfect fried chicken at home

9 delicious pancake recipes, from the traditional to the unusual

The possibilities are really endless when it comes to pancakes. 

Boulevard Kitchen & Oyster Bar's Blood Alley cocktail

A smoky, spicy and fruity cocktail to tickle your palate

Karine Moulin's red bean cream puffs

A modern dessert with a touch of Asian flair

8 Lucky dishes to eat on Chinese New Year in Richmond, B.C.

Ring in the Year of the Sheep with these symbolic and celebratory foods

Mule Gone Wild cocktail

If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.

Chinese five-spice-crusted éclairs with vanilla pastry cream

Try this éclair recipe that's not just another chocolate variation.

Caribou: The unofficial drink of Winnipeg's Festival du Voyageur

It's never too cold for this drink

Re-Up BBQ country paté

Country paté is easier to make than you think

Canadian Culinary Championships: A cross-section of Canadian talent for a cause

Supporting Olympic dreams through culinary arts

Eau Claire Distillery's Lovers' Quarrel

How Alberta's first craft distillery is celebrating Valentine's Day

Bittered Sling Top Shelf Vieux Carré

A strong but smooth cocktail, inspired by New Orleans' French Quarter