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One day in Cranbrook: Danielle Cardozo
The caterer and culinary instructor shows us there's more to experience in Cranbrook than you may think
President's Choice Ontario burger: Great Lakes Guac burger
This burger is smoky with a touch of Mex from the guac
Tomatillo and shallot pico de gallo
You can put this bright and fresh sauce on everything
President's Choice Quebec burger: wagyu, bacon and avocado burger
A tender and juicy burger with wagyu beef and cheese curds
The Fairmont Gold Signature Cookie
Take home the feeling of being pampered
It's not just about the food at these 9 restaurants
Where the setting and the food compete for your attention
Ki Modern Japanese and Bar's rum punch
This citrusy cocktail is a dose of sunshine in a glass
Mary Macleod's butterscotch pecan cheesecake
It's so easy to make that you may have to find excuses to tell your personal trainer
Lucky Bastard's Saskatchewan Sunrise cocktail
A classic cocktail, Saskatchewanized.
Ki Modern Japanese and Bar's sake punch
Light and refreshing cocktail with sake
Chef Darren Keogh’s Turkey Vol-Au-Vent
An excellent recipe for a spectacular dish made with holiday leftovers
10 things you didn't know about common produce
Weird and wild historical facts about the everyday produce that's hanging out in your kitchen
Bal Arneson's Brussels sprouts with coriander seeds
The Spice Goddess' recipe for an updated version of the popular Thanksgiving side dish
Saskatchewan's Hole in the Wall marries Peruvian traditions with prairie charm
The best food to come out of a gas station in Canada's prairies
One day in Regina: X92.9 DJ Seanna Jefferson
The local DJ gives us insider tips on where to eat and drink in Regina
Karine Moulin's pound cake with hibiscus powder
A floral twist to the usual pound cake recipe
Pork tenderloin schnitzel with Steam Whistle mustard sauce
Celebrate Oktoberfest at home with this schitzel recipe
Sharpening the next generation of chefs
From the school of hard knocks to structured culinary programs, chef training has come a long way.
5 ways to improve your food porn
How to take better food pictures that would make anyone drool
Karine Moulin's perfect pound cake
Our pastry chef shows you how to sneak in hibiscus powder in your next pound cake
One day in Vancouver: Amazing Race Canada finalist Ryan Steele
Where the Amazing Race Canada contestant fuels up in Vancouver
11 new buzzworthy Canadian restaurants
Here are some of the restaurants that are on the tip of everyone's tongues
Karine Moulin's perfect strawberry pie
Top Chef Canada's Karine Moulin on how to make strawberry pie from scratch
Food Day Canada: past, present and future of the Canadian food celebration
How far the initiative has come and where it's headed
Grey Goose TIFF-inspired cocktail: Final Cut
A new twist on the classic Sidebar