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Blueberry Green Zinger Smoothie
A cleansing and delicious smoothie to balance out all the eggs and breakfast sausages.
Walnut arugula pesto
Instead of basil and pine nuts, this recipe uses arugula and walnuts
B.C. Spot Prawn Chowder with Poached Egg and Smoky Chicharron
Make this tasty chowder during spot prawn season from May to June.
6 Chinese New Year treats you should know about and how to make them
Festive sweets and snacks and Canadian bloggers who make them
Anna Olson's white chocolate raspberry lime cheesecake
Recipe for a bright and zesty cheesecake by Anna Olson
Pork Tacos with Blueberry Pineapple Salsa
This pulled pork taco recipe with refreshing salsa is perfect for a big group.
Sweet and Spicy Biryani Rice Salad
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
Pumpkin spice pancakes
Make these pancakes for breakfast when pumpkins are in season in the fall
Kale chips
A great base recipe that you can build on. Try using different oils and spices for more flavour.
Pink peppercorn and cardamom cranberry sauce
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
Spot prawn broth
Recipe for a flavourful seafood stock
Alice's "Eat Me" Cakes with Blackcurrant Icing
You can finally stop wondering about the cake Alice had in wonderland and make your own.
Celebrity chef Dale Mackay returns to Saskatoon to open Ayden Kitchen and Bar
The long-awaited homecoming from the Top Chef Canada alumus
How to make the perfect poutine
Making poutine, the right way
How to assemble the best charcuterie board
Go to these places for the best meats, cheeses and preserves in Halifax
Q&A with MasterChef Canada's Danielle Cardozo
Why she applied, what ingredient she hates and her thoughts on bitchy resting face.
Q&A with MasterChef Canada's Carly Tennant
Who this fashionable home cook wouldn't mind never seeing again and what she thinks of judge Alvin
How to make homemade biscuits
Even non-bakers can master this cream biscuit recipe
Hyssop Caramel Apple Jam
Enjoy this caramel apple jam on toast or with a cheese plate
From Asia to the Americas, Candela Takes You Around the World in 40 Plates (or so)
Calgary's Candela Lounge masters global cuisine
Savoury herbed cream biscuits
Easy recipe for homemade biscuits
Valentine's Day survival guide
Date suggestions for any relationship status, from single to married
Sweet potato and lentil veggie burgers
Gluten-free and vegan burger that's packed with flavour
Rice Krispies "truffles"
Add some crunch to smooth chocolate and hazelnut spread in this recipe