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FEAST discovers Canada, one bite at a time, with a culinary road trip across the country
The travelling duo on what Canadian food is and where the best eats are in the country
Spaghetti with pine nuts and bacon
Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.
Avocado and green pea dip
Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party
7 things you didn't know about chowder
Here are some facts about chowder, in addition to it being incredibly tasty
One day in Toronto: CBC's Piya Chattopadhyay
The radio host claims she can't cook, but she does know where to find good food.
Mealshare program transforms dining out into helping out
Do good while you dine at Mealshare restaurant partners
Caramelized onion and blue cheese dip
Canadian Olympic hopeful Alexandra Pretorius's recipe for a sweet and savoury dip that's perfect with Rainforest Crisps.
A Canadian winning olive and fig tapenade
Canadian Olympic hopeful Taylor Heinrich's tapenade recipe using Rainforest crisps.
5 ways to tweak the Bloody Mary
When you're hankering for a Caesar south of the border, satisfy your craving with these tips.
Dos and don'ts of low-fat substitutions
Tiny tweaks to your diet that taste great and work for your health
5 tips for hosting an unforgettable New Year's Eve bash
Here's how to host an impressive NYE party
Radish and sesame soy noodle salad
Simple and satisfying vegetarian liang-mein, or cold noodle salad.
Three Farmers camelina oil: Giving olive oil a run for its money
EVOO has some serious competition
10 things you didn't know about maple syrup
From pop culture to stats, here's some trivia about this iconically Canadian ingredient
Vodka cocktail: The Cosmonaut
Sandra Bullock probably would have loved one of these pear vodka cocktails when she was dealing with the crisis in space
MasterChef Canada: ingredients, techniques and what it takes to win
The judges on the premiere season of MasterChef Canada and the basis of good food
Pistachio and caper pesto
This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin
Cucumber and fennel curry
Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's almost like eating roasted zucchini: soft, juicy and a little bit sweet.
Vodka cocktail: Lower East Side
Recipe for an updated Harvey Wallbanger cocktail using orange vodka, orange juice and liqueur, and balsamic.
One day in Calgary: Buzz Bishop
This Calgarian is always out and about. Let's see where he likes to eat.
One day in Kelowna: DJ Ian MacKinnon
When Kelowna's 99.9 Sun FM afternoon host, Ian MacKinnon, isn't busy on-air, sharpening his wits and playing tunes to help people make it through the day, he heads out for a bite and drink at some of Okanagan's many dining spots.
Q&A with David Bain, bar manager at Model Milk in Calgary
The bartender on the importance of a solid bar program and what makes a great drink
Cognac cocktail: St. Helena
Bartender David Bain, of Calgary's Model Milk bistro, shows us how to make a simple and sophisticated drink
10 French culinary terms you should know
Cooking terms that home cooks need to know
Zesty "Minestrone"
It's easy to stick to your resolution of eating healthy