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Lindsay Anderson and Dana VanVeller

FEAST discovers Canada, one bite at a time, with a culinary road trip across the country

The travelling duo on what Canadian food is and where the best eats are in the country

Feb 5, 2014

Spaghetti with pine nuts and bacon

Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.

Feb 6, 2014

Avocado and green pea dip

Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party

Feb 6, 2014
Ocean Wise Chowder Chowdown

7 things you didn't know about chowder

Here are some facts about chowder, in addition to it being incredibly tasty

Oct 19, 2013
CBC's Piya Chattopadhyay

One day in Toronto: CBC's Piya Chattopadhyay

The radio host claims she can't cook, but she does know where to find good food.

Feb 4, 2014
Dish from C restaurant in Vancouver, a Mealshare partner.

Mealshare program transforms dining out into helping out

Do good while you dine at Mealshare restaurant partners

Feb 3, 2014
Lesley Stowe raincoast crisps

Caramelized onion and blue cheese dip

Canadian Olympic hopeful Alexandra Pretorius's recipe for a sweet and savoury dip that's perfect with Rainforest Crisps.

Feb 1, 2014
Lesley Stowe raincoast crisps

A Canadian winning olive and fig tapenade

Canadian Olympic hopeful Taylor Heinrich's tapenade recipe using Rainforest crisps.

Jan 25, 2014
Photo by hanspetermeyer.ca on Flickr

5 ways to tweak the Bloody Mary

When you're hankering for a Caesar south of the border, satisfy your craving with these tips.

Jan 27, 2014
Margarine. Photo by jodigreen on Flickr.

Dos and don'ts of low-fat substitutions

Tiny tweaks to your diet that taste great and work for your health

Jan 16, 2014
Photo by dpotera on Flickr.

5 tips for hosting an unforgettable New Year's Eve bash

Here's how to host an impressive NYE party

Dec 27, 2013
Radish and sesame soy noodle salad

Radish and sesame soy noodle salad

Simple and satisfying vegetarian liang-mein, or cold noodle salad.

Jan 26, 2014
Photo courtesy of USDAgov on Flickr.

Three Farmers camelina oil: Giving olive oil a run for its money

EVOO has some serious competition

Jan 23, 2014

10 things you didn't know about maple syrup

From pop culture to stats, here's some trivia about this iconically Canadian ingredient

Jan 22, 2014
Grey Goose cocktail recipe

Vodka cocktail: The Cosmonaut

Sandra Bullock probably would have loved one of these pear vodka cocktails when she was dealing with the crisis in space

Jan 21, 2014

MasterChef Canada: ingredients, techniques and what it takes to win

The judges on the premiere season of MasterChef Canada and the basis of good food

Jan 20, 2014
Pistachio pesto

Pistachio and caper pesto

This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin

Jan 11, 2014
Cucumber and fennel recipe

Cucumber and fennel curry

Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's almost like eating roasted zucchini: soft, juicy and a little bit sweet.

Jan 18, 2014
Grey Goose cocktail

Vodka cocktail: Lower East Side

Recipe for an updated Harvey Wallbanger cocktail using orange vodka, orange juice and liqueur, and balsamic.

Jan 19, 2014
Buzz Bishop

One day in Calgary: Buzz Bishop

This Calgarian is always out and about. Let's see where he likes to eat.

Jan 14, 2014
Sun FM Ian MacKinnon

One day in Kelowna: DJ Ian MacKinnon

When Kelowna's 99.9 Sun FM afternoon host, Ian MacKinnon, isn't busy on-air, sharpening his wits and playing tunes to help people make it through the day, he heads out for a bite and drink at some of Okanagan's many dining spots.

Jan 10, 2014

Q&A with David Bain, bar manager at Model Milk in Calgary

The bartender on the importance of a solid bar program and what makes a great drink

Jan 9, 2014
David Bain's St. Helena cocktail

Cognac cocktail: St. Helena

Bartender David Bain, of Calgary's Model Milk bistro, shows us how to make a simple and sophisticated drink

Jan 9, 2014
chiffonade basil leaves

10 French culinary terms you should know

Cooking terms that home cooks need to know

Jan 6, 2014

Zesty "Minestrone"

It's easy to stick to your resolution of eating healthy

Jan 4, 2014