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10 achievable food-related resolutions for 2014
If you find yourself falling off the wagon every year, try this list instead.
Dark chocolate Champagne pots de creme
A great way to incorporate sparking wine in dessert
Jelly Modern Doughnuts: building a sweet empire across the country
From the Prairies to the East, the Tripathy sisters bring sweet treats to Canadians across the country
Native Tongues Taqueria generates buzz with smashing pop-up
Taco or No Taco? The real question is how many of them to get.
5 stylish ways to spike classic winter drinks
Ward off winter blues with these intoxicating combinations
Roasted garlic and smoked Gruyere mashed potatoes
Creamy mashed potatoes gets even better with smoky cheese and sweet garlic
Chinese sticky rice
Warm up with this savoury and traditional Chinese rice dish
Orange cranberry cinnamon rolls
These festive cinnamon rolls are great for breakfast or as a snack
Carl Heinrich on what keeps Richmond Station at the top
It's been a year since Richmond Station opened in Toronto and it's still going strong. Find out how the team does it.
One day in Saskatoon: Global TV host Kevin Stanfield
Find out where this TV host goes when he's out and about
Finocchio al Forno (Italian braised fennel)
Make room at the dinner table for this rich vegetarian side dish
Classic sugar cookies
It's just not the holidays without a batch of sugar cookies in all different shapes
5 restaurants to visit in Montreal
The food at these spots are worth braving the elements for
The power of memory on the experience of dining
Just how much does our memory of food affect our way of eating now?
Chef Derek Dammann's cooking philosophy for Maison Publique
His cooking mentality and how he leads the kitchen at this neighbourhood restaurant in Montreal
Canadian brewer Brock Bennett brings craft sake abroad to Norway's Nøgne-Ø
The Vancouverite's contribution to Europe's budding interest in sake
Eggnog pie
Dig into a slice of heaven this holiday
Rose Murray's pecan crescent cookies
Fun to make and totally addictive, these pecan cookies are great for the holidays
One day in Ottawa: food blogger Kelly Brisson
Discover some of the tastiness that is Ottawa with food blogger Kelly Brisson
One day in Vancouver: food writer Mijune Pak
Follow Vancouver blogger Mijune Pak's recommendations on where to eat in the West Coast city.
One day in Montreal: TV host Nadia Giosa
One of North America's hottest celebrity chefs dishes on her favourite eats in her hometown of Montreal.
Gourmet stovetop popcorn
A recipe for savoury popcorn that you'll want to make every night
6 places for late night eats in Halifax
After last call and before heading home, go to Pizza Corner for a late-night snack
6 ways to use eggnog this holiday season
Boost your holiday spirit by adding eggnog in all these dishes.
What would Freud think of our relationship with food?
Surely, the father of psychoanalysis would have a few things to say about the way we think about food