Core Search | Eat North

Everything you need to throw a kick-ass cookie painting party

Don't just exchange cookies, have a cookie painting party instead

David Ort's Butter Beer

A sweet, boozy and aromatic drink is exactly what you need on cold winter nights

8 ways to the best popcorn

Tips and tricks to making perfect popcorn

Leek and butternut squash lasagna

Make this lasagna with squash for a substantial vegetarian meal

9 things to make with winter squash that's not soup

Who knew there were so many ways to cook with winter squash?

10 ways to boost your hot chocolate

Make your own hot cocoa from scratch, and give it some oomph with these 10 ideas

Sweet potato and parsnip latkes

A tasty variation on the traditional potato latkes

The science behind eating with your eyes first

How we're affected by seeing food first, plus 5 Canadian writers' expert food photography

Canadian chefs throw it down at Cook It Raw

John Jackson and Connie DeSousa on participating in the high profile cooking event

One day in Toronto: The Caesar Guy Clint Pattemore

The Mott's Clamato spokesman certainly knows where the good drinks (and food) are

Guide to perfect buttercream

Don't let us catch you icing your cake with frosting from a can

Lemon goat cheese buttercream

A simple recipe for citrusy and tangy buttercream

Earl Grey tea and lavender buttercream

An elegant and floral buttercream recipe for any cake

Ricardo's Sticky toffee pudding

This warm, gooey and sweet dessert is easy to make with this slow cooker recipe

Show Saskatchewan Roughriders pride with more than jerseys

Eating your CFL pride with snacks and drinks

Pork loin with Steam Whistle cranberry apple stuffing

Great for the holidays, special occasion dinners or big family gatherings.

How we rationalize our opinions when we dine out

Why you should just let the food do the talking

Canada's East Coast and its love for donair sauce

Burgers, fries and garlic breadsticks—we put donair sauce on everything!

Braised buffalo ribs with red pepper pesto

The Red Pepper Pesto adds depths of sweet-and-sour and bitter flavors to make these some of the most delicious ribs you’ll ever taste.

Infuse chai tea in these 10 foods

This winter, cozy up to the spices of chai tea in all different ways

Eleanor Kane, co-founder of Stratford Chefs School: When Marion Isherwood and I opened the Old Prune Restaurant in Stratford, Ontario, in 1976, this deep, shortbread-crust toasted hazelnut tart was the most popular dessert on the menu.

Eating in the Magdalen Islands of Quebec at Café de la Grave

If you’ve never heard of the Magdalen Islands, or Îles de la Madeleine, you’re not alone. This tiny archipelago, located northeast of Prince Edward Island, is actually a little-known part of Quebec sitting in the middle of the Gulf of St. Lawrence.