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Image for Culinary Lab 02: Edmonton dinner series sets the bar sky high

Culinary Lab 02: Edmonton dinner series sets the bar sky high

Edmonton opens its doors to top western Canadian culinary talent

Aug 31, 2017
Six regionally famous Canadian cheeses to try

6 Regionally famous Canadian cheeses to try

These award-winning Canadian cheeses are unique and, most importantly, delicious

Jul 11, 2017
Craft Beer Market beer menu

Talking Tableside: Craft Beer Market co-owner Rob Swiderski

Summer is officially here and that's cause for a a few pints of beer and a cheers with friends if you ask us.

Jun 19, 2017
Lunessence vineyard uses music to enhance the growing environment for its grapes.

How Canadian wineries are hitting the right notes with music for the vines

Lunessence, Ruby Blues, Seven Stones and Frequency are just a few of the Canadian wineries playing music to their grapes and wines

May 24, 2017
Fairmont Empress 1908 gin

Victoria Distillers unveils their new Empress 1908 gin

Here's the rundown of the brand new, one-of-a-kind gin from Victoria Distillers made in collaboration with the Fairmont Empress hotel.

May 12, 2017
mud and stone pottery winnipeg

Winnipeg's mud + stone takes pottery to a new level in the Canadian food scene

These custom pottery pieces are making their way into a growing number of Canadian restaurants

Apr 16, 2015
Dana McCauley

One day in Toronto: food personality Dana McCauley

Where to fuel up in Toronto

Mar 16, 2015
Medium rare chef apparel

Medium Rare Chef Apparel releases first contemporary female chefwear line in Canada

The Restaurants Canada Show just wrapped up in Toronto where thousands of culinary industry folk from across the country met to check out wha

Mar 8, 2015

Lucky Bastard Distillers: Saskatoon's micro distillery crafts big flavours

How flexibility gives the small operation an advantage over major distillers

May 6, 2014
Photo by Jack Lee on Flickr.

Izakaya 101: An introduction to Japanese pubbing

Find out what this increasingly popular style of pub is all about

Apr 30, 2014
Miso ramen from Shiki Menya in Calgary, AB.

Ramen 101: Deconstructing the hidden complexity of ramen

Understanding the basics of this increasingly popular dish in Canada

Apr 16, 2014
L'Abattoir, Vancouver, B.C.

Top bartenders in Canada on what's new in cocktail culture

Look for service, simplicity and savoury ingredients in new cocktailing experience

Mar 7, 2014
Crab boil from Charcut pop-up dinner.

Canadian chefs throw it down at Cook It Raw

John Jackson and Connie DeSousa on participating in the high profile cooking event

Nov 25, 2013
Roughriders CFL team

Show Saskatchewan Roughriders pride with more than jerseys

Eating your CFL pride with snacks and drinks

Nov 16, 2013

Giving Nipro brewery new life as YK3 Sake Producer

The owners teamed up with new master brewer to produce a new sake brewery in Richmond, B.C.

Nov 7, 2013