Trends

Edmonton chef Steve Brochu honoured at 2021 NAIT Celebrates Awards

The acclaimed MilkCrate chef receives NAIT Alumni Award of Excellence

Avenue Magazine unveils their Calgary’s Best Restaurants 2022 list

Avenue Magazine’s annual spotlight on Calgary's food and beverage scene

Vancouver’s Miku to feature Japanese wagyu tasting menu

A limited-time Kaiseki tasting menu featuring Japan’s most acclaimed wagyu

Quaker celebrates 120 years in Canada with limited-edition clothing collaboration

Quaker and clothing brand Province of Canada launch QUAKERborough Collection in support of Food Banks Canada

Eat North Answers: What is birch syrup?

The other great Canadian syrup

Tara McKenna’s Top 5 Less Trashy Habits to Heal the World

Five tips from the Don’t Be Trashy book to live a more sustainable and environmentally-friendly life

ICYMI: New resource for Black food entrepreneurs launches in Canada, Calgary businesses come under fire, and more

Here are five food stories you might have missed this week

GoodLeaf and the University of Guelph launch announce new partnership

A collaboration to enhance vertical farming practices in Canada

Fable Diner and Bar opens in Vancouver

The newest addition to the Fable family is officially open for business

Stoked Kitchen and Bar set to open in Saskatoon’s Stoked Centre

A new addition to the Saskatoon entertainment centre is slated to open February 18

Bar Sofia set to open in Halifax on February 18

A new Latin-inspired concept from chefs Anthony Walsh and Steven Kwon

Chef Bruno Feldeisen to host Vancouver’s Fam Jam Kitchen Family Day fundraiser

A fun virtual event in support of a great cause

Check it Out: King of Donair’s Big Mac inspired donair

Worlds collide with King of Donair’s new Big Mac-inspired donair

Culinary television shows rack up 2022 Canadian Screen Awards nominations

Canadian culinary series will step into the spotlight during Canadian Screen Week

Eat North Answers: Why do my eyes water when cutting onions?

Why you cry over chopped onions