The morning show host stays connected to the food scene and has great recommendations for a day in Cowtown
Perfectly awesome as a snack, ketchup chips can be used to add a touch of Canadiana to a range of dishes.
What the contestant thought about the experience and his plans for after the show
A beef short rib recipe that pairs beautifully with mushroom risotto
Is it a myth or is there scientific evidence behind this advice?
Variations on the bright garnish that pair with all kinds of dishes
Calling all purists: we’re shedding a light on dishes gone wrong.
Change up predictable and boring combinations
This classic condiment is great on braised dishes as well as grilled meat and seafood
Recipe for roast pork tenderloin with any type of apple
A quick recipe for halibut with the classic and refreshing flavour combination of fennel and orange
Talk about ROI. These inexpensive gadgets can help you cook like a pro.
A few of Canada's best chefs share their thoughts on what's big this year and what they want to eat
Look for service, simplicity and savoury ingredients in new cocktailing experience
Shaun Layton, head barman at Vancouver’s L’Abattoir shows us how to make a cocktail with savoury ingredients
An in-depth analysis of the pros and cons of each cheftestant
Childhood memories can ruin a lot of ingredients for us, but these foods deserve a second chance.
