Drinks
Hy’s Steakhouse set to host Stampede breakfast on July 10
Hy’s continues its Stampede breakfast tradition in support of Calgary Firefighters Burn Treatment Society
Eat North Variety Pack Episode 14 airs Thursday
See who's appearing on our Facebook Live show on July 9
Chef Hemant Bhagwani’s Egg Bird opens in Toronto
The Leaside neighbourhood brunch spot will offer elevated comfort food
Chef Ned Bell's Naramata Inn restaurant opens in B.C.
Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan
More Than Maple Syrup: Episode 40
Joshna Maharaj joins us for our latest podcast episode
Edmonton's oldest Latin market, Paraiso Tropical Latin Market debuts its new look
Edmonton’s oldest Latin market unveils a brand-new look
Canadian DYK: Indigenous peoples used more than 500 plant species in their diets
Indigenous culture is the original "sourcing local"
Canadian DYK: Canada’s first recorded distillery opened in Québec City in 1769
How Canadian distilling industry came to be
Watch: Eat North Variety Pack Episode 13
Watch the latest episode of our Facebook Live talk show here
Odd Society Spirits cocktail bar reopens in Vancouver
East Vancouver's premier small-batch craft distillery is set to resume sit-down service today
Russell Brewing debuts limited edition Blue Jay Sessions beer in Alberta
This new beer has just arrived in Alberta
How Canadian hospitality heavyweights are giving back: Part ten
Here are some of the ways Canada's food community is giving back
We're curious: Are you wanting to travel in Canada any time soon?
Is a Canadian getaway on the horizon for you
Winemaker Justin Hall on what makes Nk'Mip Cellars unique
What the winemaker of Nk'Mip is currently drinking and what he loves most about the wine and hospitality industry.
Canadian DYK: White Claw was created by a Canadian company
The trend-setting seltzer has surprising Canadian roots
