Eats
ICYMI: Canada's largest kosher meat plant under investigation, struggles with food waste, and more
Here are six stories you might have missed in food news this week
Daily bite: Time Out Market Montréal announces new culinary talent
Many of Montréal's top chefs and restaurants will join the Time Out Market team in Centre Eaton later this fall
ICYMI: Tim Hortons to discontinue Beyond Meat offerings, P.E.I. shellfish harvesting resumes, and more
Here are five stories you might have missed in food news this week
The Prairie Grid Dinner Series: An enthusiastic start in Calgary under the glow of neon lights
The kick off to Prairie Grid 2019 proves to be an exciting one with a beautiful backdrop
Bryn Rawlyk of The Night Oven debuts unique purple barley sourdough bread
Saskatchewan's top baker unveiled a one-of-a-kind bread this week
A first look at Annabelle’s Kitchen in Calgary’s Garrison Woods
Calgary restaurateur Leslie Echino's modern Italian wine bar concept is something everyone can enjoy
Vancouver's Fairmont Waterfront to host Drags Benny on October 20
Drags Benny makes its first appearance in Vancouver next month with a star-studded line-up of performers and delicious food
Daily bite: Gluten-free Italian family-style feast to pop up in Toronto
Care Bakery, Enoteca Sociale and Pizzeria Libretto collaborate to highlight a seasonal gluten-free menu
One Day in Calgary: Country artist Aaron Pollock
Project Wild finalist Aaron Pollock takes us through his favourite food and drink spots in his hometown of Calgary
Daily bite: Hawthorn Dining Room and Bar announce Downton Abbey-inspired tea series
Chefs Eraj Jayawickreme and Dave Bohati treat guests to an exclusive culinary experience in celebration of the upcoming Downton Abbey movie
ICYMI: Labour concerns at Foodora and Whole Foods, beer and wine on BC Ferries and more
Here are six stories you might have missed in food news this week
Daily bite: Side Hustle Snack Bar opens at North Brewing’s new, suburban location in Dartmouth
A former grocery store is the new location for North Brewing, and Kathy Jollimore’s exciting snack-kitchen, Side Hustle.
Daily bite: Oxbow restaurant launches two new culinary offers this fall
Oxbow restaurant in Hotel Arts Kensington to launch a series of cooking classes and announces Thanksgiving dinner offer
River Café chef Matthias Fong on two particularly underrated preserving techniques
The chef of one of Canada's top restaurants, River Café, gives us some tips for preserving this fall
One Day in Calgary: country singer Lauren Mayell
The talented Project Wild finalist takes us on a tour of her go-to food and drink destinations in her homebase of Calgary
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