Eats

Chef Suzanne Barr’s new book My Ackee Tree launches today

The celebrated chef’s newest memoir and recipe book is now available across Canada

Apr 6, 2022

Check it Out: Beaucoup Bakery’s 2022 Easter collection

The French-inspired patisserie’s Easter Surprise Collection is available until April 18

Apr 6, 2022

Afternoon tea service returns to Calgary’s Fairmont Palliser

Hawthorn Dining Room and Bar’s popular Mad Hatter Afternoon Tea is back for 2022

Apr 5, 2022

Canada’s Wonderland announces new food and drink festivals for 2022

The Vaughan theme park is reopening on April 30 with three new food festivals

Apr 5, 2022

New restaurant Monarca Cocina Mexicana set to open in Vancouver

The sister restaurant to chef Fransisco Higareda's Ophelia is slated to open on April 8

Apr 4, 2022

Canada to host first-ever Plant Forward conference

An international Canada-led conference on the plant-based food industry

Apr 4, 2022

ICYMI: Canadian meat scandal, robot servers sighted in Winnipeg, and more

Here are five food stories you might have missed this week

Apr 2, 2022

Festa della Polenta returns to Vancouver’s Di Beppe

Di Beppe’s annual Festa della Polenta menu is back until April 30

Apr 1, 2022

Victoria’s Eva Schnitzelhaus to offer new weekend brunch service

Eva’s après ski experience now includes all-day brunch on weekends

Mar 31, 2022

Check it Out: Temper Chocolate and Pastry’s 2022 Easter collection

The West Vancouver patisserie unveils its dynamic lineup of Easter treats

Mar 31, 2022

Vancouver’s Popina reboots its popular Mini Egg Puffcreams

The Cadbury Mini Egg-inspired treats are back until Easter

Mar 31, 2022

Where to watch live music in Edmonton throughout April

Here's where to find live music in Edmonton this month

Mar 31, 2022

Calgary’s The Prairie Emporium announces new chef collaboration series

Chefs Lam Pham and Scott MacKenzie to headline TPE Chef Collab Volume 1 

Mar 30, 2022

Where to watch live music in Calgary throughout April

Here's where you can find live music in Calgary over April

Mar 30, 2022

Saskatoon's Hearth puts the call out for a dynamic sous chef to join the team

The acclaimed Avalon neighbourhood eatery is looking for a new sous chef

Mar 30, 2022