News
Daily bite: Chef Yves Potvin becomes owner of Pacific Institute of Culinary Arts
The founder of Yves Veggie Cuisine will be bringing a more sustainability- and nutrition-focused program to the school.
Daily bite: Calgary chef Garrett Martin heads to Willows Inn on Lummi Island
Former Bridgette Bar chef de cuisine heads to Washington state to work at one of America's top restaurants
ICYMI: Loblaw sells cricket powder, Ottawa bagel shop makes Montreal-style bagels, world’s first robotic kitchen assistant
Loblaws adds cricket powder to PC line, two Toronto women fight hunger with leftovers, and N.S. chefs gearing up for recipes with cannabis.
One day in Toronto: Singer and songwriter Tareya
The artist behind the new album, Stained Glass Heart, gave us her top picks for food in Toronto.
One day in St. John's, NL.: Top Chef Canada competitor Ross Larkin
The chef de cuisine of one of Canada's most celebrated restaurants shares his favourite places in the city.
Daily bite: Eau Claire Distillery launches EquineOx Mule in collaboration with Annex Ale
Instead of a Moscow Mule, reach for an EquineOx Mule this spring and summer
Daily bite: Partake Brewing to pitch craft non-alcoholic beer on Dragons' Den
Entrepreneur Ted Fleming to appear on the popular CBC show
One day in Toronto: Top Chef Canada competitor Ivana Raca
The Toronto chef helps you navigate through the restaurants in Canada for the best in breakfast, lunch and dinner.
Daily bite: Nicole Gomes to compete on American series Iron Chef Gauntlet
Nicole Gomes competes on Food Network's Iron Chef Gauntlet starting in April
Daily Bite: Vin Mon Lapin is now open!
The Joe Beef group’s Little Italy wine bar is finally up and running
6 Halifax Burgers Week burgers that aren’t actually burgers
Halifax goes beyond the beef patty and bun
Daily bite: 24th annual Dining Out For Life initiative to take place in Vancouver and area on March 22
Vancouver is the sole Canadian leg of this American-based initiative to support people living with HIV and AIDS
ICYMI: Nestlé expands in Ontario, Uber Eats expands in Canada, Big Taste kicks off in YYC and more
Nestlé invests over $50 M into its Ont. ice cream plant, St. John’s hospitals upgrade their cooking method, and Loblaw’s cooked shrimp recall
One day in Vancouver: Top Chef Canada competitor Felix Zhou
The chef and owner of Heritage Asian Eatery chats about his favourite places to eat in Vancouver
Daily bite: Dal Moro’s Fresh Pasta To Go opens in Toronto
The first North American fast-casual spot, offering fresh Venetian pasta, opens in Toronto
