News
Fairmont Hotels & Resorts launches bottled cocktails to celebrate World Cocktail Day
A new line of bottled cocktails inspired by Fairmont's three Alberta mountain resorts
Restaurants Canada seeks foodservice survival support package
Almost half a million hospitality jobs have been lost in Canada since 2020
Talking small business advocacy and Top Chef Canada with Andrea Nicholson
Andrea Nicholson joins us on our latest Eat North podcast episode
World-renowned seafood chef Robert Clark joins Organic Ocean
The Vancouver chef and sustainable seafood advocate has joined Organic Ocean as its chief culinary officer
Eat this Now: Lost Dogs Hot Dogs' Reuben Dog
This funky hot dog in Calgary is a must try
Vancouver's Viaggio Hospitality Group announces new corporate chef
Award-winning chef Alessandro Vianello takes the helm of the Vancouver hospitality group's culinary program
Longstanding Calgary live music venue to hold online fundraiser May 21-23
The Blues Can is asking for Calgarians' help in continuing to survive the pandemic
Gryphon’s LAAIR Innovation Pitch Competition returns Wednesday May 19
Five Ontario agri-food start-ups will compete for a chance to win $10,000
Top Chef Canada Season 9 Episode 4 recap: Portable problems
The iconic Restaurant Wars challenge is adapted for pandemic times
Top Chef Canada Season 9 Episode 4 power rankings: Taking out the competition
How the remaining competitors stack up after Takeout Wars
New Variety Pack episode airs Thursday May 13 on YouTube Live
What to expect on this week's livestream talk show episode
New docuseries Cheese: A Love Story premieres June 9 on Food Network Canada
Canadian cheese expert Afrim Pristine explores cheese around the world in this new food docuseries
10 New songs by Canadian artists to add to your playlist - May 10, 2021 edition
Great new Canadian-made songs to listen to
MasterChef Canada Back to Win Episode 11 recap: Back to basics
The final four face off in a series of skill-testing challenges
ICYMI: The rise of reusable takeout options, Calgary Stampede joins La Tablee des Chefs, and more
Here are five stories you might have missed in food news this week
