Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Tipsy Parrot Rum Shack pop-up to open in the Fairmont Palliser on March 1
A cool new rum bar pop-up to check out in Calgary next month
Check it Out: Top Rope Birria x Hero's Welcome American-style tacos for Super Bowl Sunday
Unconvential and indulgent tacos to eat in Vancouver this Super Bowl Sunday
Eat This Now: The Butchery's sausage roll
Could Edmonton be home to the best sausage roll in Western Canada?
Food Network Canada announces new competition series Wall of Bakers
A baking-focused Wall of Chefs spin-off premieres March 28
Drink This Now: Strait and Narrow yuzu chamomile vodka cocktail
A delicious new RTD from the folks behind Victoria Distillers
Chef Christie Peters to open new restaurant in Saskatoon
A new restaurant from the owners of Primal
Eat This Now: Bolo Cakery's cinnamon buns
These are must-try cinnamon buns in Calgary
Eat This Now: Tandoori momos at Calgary Momo House
These Nepalese dumplings are worth the drive to the edge of Calgary
Great Chocolate Showdown Season 3 to premiere March 1
What to expect on Food Network Canada's popular chocolate competition series this year
Eat This Now: Lonely Mouth Bar's fresh udon
This is the only restaurant in Alberta making udon noodles from scratch