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Dan Clapson

Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.

Eat This Now: The Butchery's sausage roll

Could Edmonton be home to the best sausage roll in Western Canada?

Feb 7, 2022

Food Network Canada announces new competition series Wall of Bakers

A baking-focused Wall of Chefs spin-off premieres March 28

Feb 2, 2022

Drink This Now: Strait and Narrow yuzu chamomile vodka cocktail

A delicious new RTD from the folks behind Victoria Distillers

Feb 1, 2022

Chef Christie Peters to open new restaurant in Saskatoon

A new restaurant from the owners of Primal

Jan 31, 2022

Eat This Now: Bolo Cakery's cinnamon buns

These are must-try cinnamon buns in Calgary

Jan 26, 2022

Eat This Now: Tandoori momos at Calgary Momo House

These Nepalese dumplings are worth the drive to the edge of Calgary

Jan 17, 2022

Great Chocolate Showdown Season 3 to premiere March 1

What to expect on Food Network Canada's popular chocolate competition series this year

Jan 17, 2022

Eat This Now: Lonely Mouth Bar's fresh udon

This is the only restaurant in Alberta making udon noodles from scratch

Jan 7, 2022

Saskatoon's Bannock Express launches GoFundMe after sudden need to relocate

A community-minded Riversdale eatery looks to relocate following landlord dispute

Jan 6, 2022

How to make a Negroni Sbagliato with Canadian products

Puting a cool Candian spin on the famous Italian cocktail

Jan 6, 2022