Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Saskatoon's Bannock Express launches GoFundMe after sudden need to relocate
A community-minded Riversdale eatery looks to relocate following landlord dispute
How to make a Negroni Sbagliato with Canadian products
Puting a cool Candian spin on the famous Italian cocktail
New Calgary restaurant Tomahawk Kitchen and Bar to open this spring
A new carnivorous restaurant is coming to Calgary
Eat This Now: Zwick's Pretzels hard pretzel snacks
Edmonton's popular pretzel maker now has packaged snack foods
Eat North Abroad: 72 hours in Washington, DC
Things to eat, drink and explore in the American capital
Vicki Van Chau's 'Hearth of the Lion' celebrates Szechuan cooking and traditional Chinese dance
A film that blends the art of cooking and the art of lion dancing
A delicious Halloween risotto recipe to try
A spooky and tasty risotto that's easy to make
One Day in Calgary: Call Me Mother drag performer Valerie Hunt
One of Calgary's top drag performers on her favourite eats and drinks
Many Calgary restaurants to remove temporary patios on October 11
Temporary patios in Calgary that impact pedestrian right of way to be dismantled for the winter
Community Food Centres Canada's The Big Social to take place October 1-31
The food security charity's annual fundraiser returns