Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Making the most of: fiddleheads
Ideas for cooking with one of the first crops of local Canadian produce
Award-winning Winnipeg restaurant Segovia announces permanent closure
One of the top restaurants in the Canadian Prairies will not be reopening post-pandemic
Making the most of: leftover wine
Even if leftover wine isn't a thing at your house, these are helpful tips for cooking with wine
Making the most of canned tomatoes
There's more to canned tomatoes than just making pasta sauces and soups
Tips on becoming a better home bartender from cocktail expert Madeleine MacDonald
Stock up, get sorted and get set to become the best at-home bartender you can be this spring and summer
Creative ways Top Chef Canada personalities are connecting with fans while social distancing
Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.
Making the most of sunflower seeds
This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.
Delivery app Foodora Canada to shut down business on May 11
Struggling delivery app calls it quits in Canada next month
Award-winning Saskatoon restaurant The Hollows closes its doors for non-pandemic reasons
After serving Saskatonians for nearly nine years, The Hollows is now closed
Calgary bars announce permanent closures due to lack of governmental support during pandemic
One of Calgary's favourite watering holes will not be reopening following the COVID-19 crisis.