Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Halifax's Hop Scotch Dinner Club takes over Chives Canadian Bistro
Nova Scotia's premier pop-up has found a permanent home
Banff’s newest restaurant Farm and Fire opens its doors
Here's a first look at one of Alberta's newest restaurants
Calgary's Ill-Fated Kustoms devotes sales from new coffee bar to Black Canadian organizations
This motorcycle shop's new coffee bar is pouring for a cause all summer long
Making the most of: eggs
Here's a few egg-cellent cooking tips for you
Top Chef Canada season 8 finale pre-show with Mijune Pak on June 1
Join us for a special Top Chef Canada livestream show on Monday, June 1
Calgary's Blink Restaurant closing to transition into new concept
Another award-winning restaurant has decided to close its doors to revamp and adapt to a post-pandemic world
Making the most of: fiddleheads
Ideas for cooking with one of the first crops of local Canadian produce
Award-winning Winnipeg restaurant Segovia announces permanent closure
One of the top restaurants in the Canadian Prairies will not be reopening post-pandemic
Making the most of: leftover wine
Even if leftover wine isn't a thing at your house, these are helpful tips for cooking with wine
Making the most of canned tomatoes
There's more to canned tomatoes than just making pasta sauces and soups