Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Making the most of pickled pearl onions
If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.
10 Quirky Canadian-made spirits to add to your liquor cabinet
These uncommon distilled spirits make home bartending a little more fun
Making the most of sour cream
Trust us, sour cream is not just for nachos and chili.
Top Chef Canada season 8 premieres tonight on Food Network Canada
12 new chefs from across Canada will start the battle tonight on the show's season premiere
Making the most of powdered parmesan
This pantry staple is not just for pasta or a slice of late-night pizza
Canadian Food Inspection Agency temporarily relaxes labelling requirements for foodservice products
Suspension of certain labelling requirements by the CFIA will allow for unused food products from restaurants or hotels to be stocked and sold at grocers
Friends and Canadian food media remember Nathan Fong
We, along with many others in the Canadian food community, are still mourning the loss of Nathan Fong
Our 16 favourite food moments from Schitt's Creek
Before this amazing comedy series comes to an end, let's take a look back at some memorable food moments.
Making the most of pickle brine
Five reasons not to waste that brine in your pickle jars
Comprehensive lists of restaurants offering take-out and delivery options by region
Lists of restaurants offering take-out and delivery, and the passionate Canadians behind the lists.