Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
First look: NBA Courtside Restaurant to open in Toronto this Spring
An official NBA restaurant and bar with food by a Top Chef Canada winner
Check out Alberta's new canned cocktail maker Highlight
Here's the scoop on the new Alberta-made Highlight RTDs
Odd Society Spirits releases new strawberry gin in BC
Details on a new, limited edition Canadian gin
Edmonton's inaugural Black-owned food business week kicks off February 10
Everything you need to know about Edmonton's Feed The Soul Dining Week
A restaurant built out of snow is opening in Manitoba
The Den Restaurant offers a new outlook on winter dining in Canada
Chefs Josh and Erica Karbelnik announce Valentine's Day pop-up in Toronto
Celebrate Valentine's Day in Toronto with two Top Chef Canada alum
LA-based Crypto Culinary Club to sell celebrity chef NFTs starting this Friday
If you've ever pined after a Top Chef NFT, here's your chance to get one!
Edmonton's Rostizado to close permanently at the end of January
Tres Carnales' sister restaurant is also closing its doors
Try these ketchup chip doughnuts at Winnipeg's Oh Doughnuts
Would you try a ketchup-chip-flavoured doughnut?
Check out this cool congee pop-up in Vancouver on January 30
Asian comfort food goes luxe thanks to Top Chef Canada's Deseree Lo