ICYMI: Mario Batali's apology, E. coli in lettuce, food prices and trends in 2018
Mario Batali's half-apology, E. coli outbreak in Eastern Canada, holiday season goodwill, and food prices and trends for 2018 in food news from the past week.
Daily bite: Tickets for Raw: Almond 2018 now available online
RAW: Almond 2018 kicks off January 19th
If These Walls Could Talk: Confessions of a Smokehouse Buffalo
Diaries of a taxidermy from Palomino Smokehouse
Plant, grow and eat with Canola Eat Well
Get to know canola oil and the people behind the product
Go on a bubbly cider trail across Canada
Where to find fall's fruit flavours sparkling in a glass
WCR conference recognizes achievements, challenges and passion of women in the hospitality industry
A one-day conference in Calgary that brings together women from various areas within the food industry
From blueberry farm to plate: how B.C. chefs wind up with fresh blueberries on their menus
The different ways blueberries make their way into restaurants and your homes
Drinking on the patio, Korean-style, with Roy Oh of Anju
Rules and tips on drinking in the summer
Sip for a good cause during Negroni Week
Where to enjoy the modern versions of this classic Italian drink
Wine enthusiasts get their fill of BC VQA and expert food pairings at Chef Meets BC Grape
While chefs across the country are getting excited about all the vegetables springing up from the ground and the new menus they inspire, one thing remains a trustworthy staple on the dinner table: B.C. wine.