Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Edmonton: Celebrity chef Lindsay Porter
This Edmonton chef has won not one, but two culinary competition shows. Colour us impressed!
The Maritime Caesar
A Caesar recipe inspired by Atlantic Canada
The Prairie Grid Dinner Series returns this September with new theme of "innovation" for 2019
Top culinary talents and creatives from Alberta, Saskatchewan and Manitoba will help bring the 2019 Prairie Grid Dinner Series to life next month in 4 different cities
The West Coast Caesar
A Caesar made with Walter Craft Caesar Mix and B.C. spirits
Papi’s Seafood and Oyster Bar's One Proud Papi cocktail
This weekend, sip this tropical cocktail by manager Brandon Bourne at Papi’s Seafood and Oyster Bar
More Than Maple Syrup: Episode 27
Emma Waverman and Dan Clapson discuss Food Day Canada and chat with drag queen Mina Mercury and mixologist Olivia Povarchook about the current state of Canadian Pride season
One day in Wainwright: Project Wild finalist Ryan Lindsay
One of Project Wild's 2019 finalists, Ryan Lindsay, takes us on a tasty tour of his hometown
Tora's black sesame cheesecake
National Cheesecake Day is coming up and you can't just let the day slip by without enjoying a slice.
Juke's Raye Sunshine cocktail
Enjoy a colourful and delicious Pride weekend in Vancouver with this cocktail
Karlynn Johnston's Holopchi (Ukrainian cabbage rolls)
A cabbage roll recipe that uses medium-grain rice and a no-boil method for cabbage