Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Papi’s Seafood and Oyster Bar's One Proud Papi cocktail
This weekend, sip this tropical cocktail by manager Brandon Bourne at Papi’s Seafood and Oyster Bar
More Than Maple Syrup: Episode 27
Emma Waverman and Dan Clapson discuss Food Day Canada and chat with drag queen Mina Mercury and mixologist Olivia Povarchook about the current state of Canadian Pride season
One day in Wainwright: Project Wild finalist Ryan Lindsay
One of Project Wild's 2019 finalists, Ryan Lindsay, takes us on a tasty tour of his hometown
Tora's black sesame cheesecake
National Cheesecake Day is coming up and you can't just let the day slip by without enjoying a slice.
Juke's Raye Sunshine cocktail
Enjoy a colourful and delicious Pride weekend in Vancouver with this cocktail
Karlynn Johnston's Holopchi (Ukrainian cabbage rolls)
A cabbage roll recipe that uses medium-grain rice and a no-boil method for cabbage
Tacofino's Te Amo cocktail
A feature cocktail for Pride 2019
2nd Annual Sashay, Fillet! returns on August 29 in support of Calgary Pride
Alberta chefs team up with talented drag performers for Calgary Pride's only official culinary event of their 2019 festival
One day in Calgary: singer Mariel Buckley
Award-winning Calgary-based musician Mariel Buckley shares her favourite haunts around her hometown
Ricardo Larrivée's broccoli pesto
Food writer and TV personality Ricardo Larrivée is back with a new cookbook and this time, he focuses on vegetables and how to make them the star of any meal.