Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Try out this recipe: Baby scallop ceviche with kohlrabi and pineapple
A summery seafood recipe by Valentine Thomas
Chef Garrett Martin's pop-up Crunchy Mister's Sandwiches returns next week
A pop-up by a notable Calgary chef in suport of a great cause
One Day in Alliston, ON: pop singer Sophia Fracassi
The singer-songwriter's favourite food and drink spots in Alliston, ON
One Day in Ontario: Jordan Macdonald of Texas King
A Canadian rocker shares his favourite places to eat and drink
New Vancouver Island restaurant Marilena to open in Victoria, BC on June 28
A cool new restaurant to check out on Vancouver Island
UNA Pizza and Native Tongues announce new locations in University District
Two popular hospitality groups to open new concepts in Calgary's NW
Vancouver Island's newest restaurant Nanoose Bay Cafe is now open
A new coastal eatery and market to visit the next time you're on Vancouver island
Make This Drink: The Rum Breeze from Gabby Peyton's 'Where We Ate'
A perfectly crushable tiki cocktail
One Day in Winnipeg: singer-songwriter Andrina Turenne
Where to eat in Winnipeg according to an award-winning Canadian musician
Author Gabby Peyton shares her favourite restaurants in St. John's
Top spots to dine at in St. John's according to The Telegram food critic