Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Vancouver: Mike Ayley of MIKEH and Marianas Trench
Mike Ayley of JUNO-award winning band Marianas Trench steps into his debut solo project, MIKEH
Chai tea bundt cake recipe from the More Mandy's cookbook
A wonderful holiday dessert from the More Mandy’s Cookbook
Eat North Podcast episode guide: Holiday Melodies and Menus Season 2
All episodes from our 2022 holiday-themed podcast miniseries in one convenient place
Cocktail recipe: The Champagne Josephine from A Bartender's Guide to the World
A French 75-inspired cocktail from A Bartender’s Guide to the World
One Day in Saskatoon: singer Alexis Normand
The award-winning singer's favourite spots in Saskatoon
6 Canadian cream liqueurs to sip on this winter
Here are some the best cream liqueurs made in Canada
Holiday side dish recipe: Curried white kidney beans and mashed potatoes
A tasty dish that puts Canadian ingredients centre stage
Holiday cocktail recipe: Notch8’s Winter Daiquiri
A tasty seasonal cocktail from the Fairmont Hotel Vancouver restaurant and bar
Holiday cocktail recipe: Fairmont Pacific Rim's Spiked Eggnog
A tasty take on a holiday classic from the Fairmont Pacific Rim's Lobby Lounge
One Day in Toronto: actress Erin Agostino
Tasty recommendations for where to dine in Toronto