Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Variety Pack: Episode 16 airs Thursday
Here's what's happening on our new episode of Eat North Variety Pack
Nuba's Intermission cocktail
Try this blueberry twist on a classic cocktail
The Blue Jay Sessions to raise funds for Community Food Centres Canada with ensemble single “Both Sides Now”
A Canadian cover song for a great food-related cause
10 New songs by Canadian artists to add to your kitchen playlist - July 17, 2020 edition
A few Canadian-made songs we are loving this week
Mandy's Gourmet Salads' R&D Extraordinaire Salad
Crunchy, creamy and tart. Could a salad get any better?
One day in Toronto: Canada's Drag Race competitor Tynomi Banks
One of Canada's top drag queens on dining in Toronto
Eat North Variety Pack Episode 15 airs July 16
What to expect on the next episode of our Facebook Live talk show
We're curious: Have you embraced the plant-based movement?
The appeal of plant-based dining
10 New songs by Canadian artists to add to your kitchen playlist - July 10, 2020 edition
Great new tracks we've added to our cooking playlist
Tips on barbecuing at home from some of Canada's top butchers
These experts will help you improve your grilling game