The Junos are finally here but the music isn't the only thing that people are talking about. Chef and...

Since the 2016 Juno Awards is taking place in Calgary, celebrity chef and Juno Award-winning recording artist Roger...

First course of a three-course meal prepared at the gala dinner

One of two signture cocktails of the 2016 Juno Awards

One of the official cocktails of the Juno Awards, inspired by the Sheepdogs

Soup with littleneck clams, Dungeness crab, side stripe shrimp, mussels and Canadian caviar

Nope, we're not condoning gun violence. This potent cocktail from Boulevard Kitchen and Bar, enriched with maple smoke, is a...

Make this beautiful dish using sustainable albacore tuna

You may not be in Ireland for St. Patrick's Day, but you can celebrate in style using local Alberta ingredients. ...

A simple and rustic dish that you can make any night of the week

Make a better blueberry tart with the addition of almond cream and almond crumble, like Thomas Haas does.

This classic appetizer is making a comeback, and you can find it in many restaurant menus. Chef Chris Shaften, from...

The Caesar made with the flavours of Louisiana

Savoury, gluten-free muffins

A smoky rum cocktail inspired by the rum-running vessel

A homecooked version of the original from Boulevard Kitchen and Bar

If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some...

Add a touch of brine and salt by way of oysters for a deliciously fresh tasting tartare

Summer in a wine glass

 It tastes like a pumpkin-spiced colada.

You may have already visited Railtown Cafe and had its selection of healthy and comforting sandwiches, salads, soup, and baked...