Leave it to Dana Harrison and Joel MacCharles, authors of Batch cookbook on preserving and jam making, to show...
Raise a glass of NK'Mip Cellars wine on June 21 to celebrate National Aboriginal Day. NK'Mip just released its 2015...
Chef Faizal Kassam's steamed clams with garlic, Calabrian chili, fino sherry, lime and cilantro.
Dana Harrison, co-author of Batch cookbook, is a fan of pickles and falafels, and her recipe for these lettuce...
Seafood boil with fresh Dungeness crab, crawfish, clams, mussels, jumbo prawns, local corn and potatoes
A summer bourbon cocktail with a touch of sweetness and heat
A twist to the classic margarita with pineapple and grapefruit juice
It's cottage season again and this Lumberjack cocktail from Vancouver's Boulevard Kitchen and Oyster Bar is great for those breezy nights...
To help you beat the heat this summer, Montecito Restaurant has come out with a new summer cocktail menu...
At Civil Liberties, a bar without a cocktail menu, what would the bartenders make if Keanu Reeves walked through the...
This cocktail is a nod to Ontario Premier Kathleen Wynne, the first woman premiere of Ontario who is a...
The bartenders at Civil Liberties, where there are no cocktail menus, came up with this martini when tasked with coming...
You know all those frozen bananas that you have in the freezer? Beaumont Kitchen has an idea for you...
Brunch doesn't have to be a meal that you only have out at restaurants. Invite some friends over and make...
Many of us know about the trick about adding vinegar to the poaching liquid for poaching eggs. Instead of hiding the acidic flavour,...
While Ki is far from being a traditional Japanese restaurant, it serves some of the best Japanese cuisine with...
What better way to toast to the newly-opened Beaumont Kitchen in Saks Fifth Avenue at CF Sherway Gardens with its signature...
It is so easy to make a barbecue sauce at home, so leave whatever prepackaged varieties you may have in...
A little lemon and fresh ginger adds brightness to this Asian-style sauce that goes amazingly well with grilled prawns, vegetables,...
Peanut butter and jelly meets French toast in this decadent breakfast
