You may not be in Ireland for St. Patrick's Day, but you can celebrate in style using local Alberta ingredients. ...

A simple and rustic dish that you can make any night of the week

Make a better blueberry tart with the addition of almond cream and almond crumble, like Thomas Haas does.

This classic appetizer is making a comeback, and you can find it in many restaurant menus. Chef Chris Shaften, from...

The Caesar made with the flavours of Louisiana

Savoury, gluten-free muffins

A smoky rum cocktail inspired by the rum-running vessel

A homecooked version of the original from Boulevard Kitchen and Bar

If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some...

Add a touch of brine and salt by way of oysters for a deliciously fresh tasting tartare

Summer in a wine glass

 It tastes like a pumpkin-spiced colada.

You may have already visited Railtown Cafe and had its selection of healthy and comforting sandwiches, salads, soup, and baked...

An Indian-inspired soup recipe

What drink can you make when you only have a few ingredients on hand? Well, if you have whisky, triple sec...

This creamy and smooth drink resembles a milkshake but it packs a punch, and we're not talking about just adding...

A twist on a classic

Even if you don't have anyone to lust after at the moment, you'll get all the feels from this tequila...

Use this recipe for a barbecue sauce that will go well with whatever you throw on the grill

Put a brisket in the barbecue or smoker this weekend

Make sure you make enough of these for the halftime show