One of the official cocktails of the Juno Awards, inspired by the Sheepdogs
Soup with littleneck clams, Dungeness crab, side stripe shrimp, mussels and Canadian caviar
Nope, we're not condoning gun violence. This potent cocktail from Boulevard Kitchen and Bar, enriched with maple smoke, is a...
You may not be in Ireland for St. Patrick's Day, but you can celebrate in style using local Alberta ingredients. ...
A simple and rustic dish that you can make any night of the week
Make a better blueberry tart with the addition of almond cream and almond crumble, like Thomas Haas does.
This classic appetizer is making a comeback, and you can find it in many restaurant menus. Chef Chris Shaften, from...
A homecooked version of the original from Boulevard Kitchen and Bar
If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some...
Add a touch of brine and salt by way of oysters for a deliciously fresh tasting tartare
You may have already visited Railtown Cafe and had its selection of healthy and comforting sandwiches, salads, soup, and baked...
What drink can you make when you only have a few ingredients on hand? Well, if you have whisky, triple sec...
This creamy and smooth drink resembles a milkshake but it packs a punch, and we're not talking about just adding...
