Restaurants
Announcing our winners for the 2019 Eat North Rising Awards
After some slight delays, we are very pleased to announce our winners for 2019 Eat North Rising Awards, a writing scholarship competition for emerging
More Than Maple Syrup: Episode 26
Emma Waverman and Phil Wilson recap their favourite moments from our DYK series and chat with Lidia Bastianich's about her upcoming trip to Devour! The Food Film Fest
Daily bite: Calgary’s Cilantro announces impending closure
The Calgary landmark will close its doors for good at the end of the summer
ICYMI: McDonald's Canada partners with Rainforest Alliance, Dairy Distillery receives Excellence in Agriculture award for Vodkow, and more
Here are seven stories you might have missed in food news this week
One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
10 Culinary events to check out during the 2019 Calgary Stampede
Here are ten interesting culinary events to check out during the 2019 Calgary Stampede
Daily bite: Hotel Arts unveils new poolside experience
Hotel Arts' newly renovated poolside destination launches new summer food and drink menus
Canadian food DYK: Restaurateur Seigo Nakamura helped introduced the aburi technique to Canada
Did you know Vancouver's Miku popularized the aburi sushi technique in North America?
32 Hours in the Eastern Townships
Check out all that Quebec has to offer, just a short drive from Montreal
Saskatoon chef Christie Peters and Winnipeg's Pepō Ceramics announce Progressive Plates pop-up dinner
A 10-course monochromatic pop-up dinner featuring completely custom ceramic plateware heads to Saskatoon and Edmonton
Canadian food DYK: Original Cactus Club Cafe location still in its original design state
Cactus Club's original location in North Vancouver is a cool throwback to the restaurant chain's beginnings
Canadian food DYK: The quintessential Canadian cocktail was created in Calgary in 1969
Over the past 50 years, the Caesar has become synonymous with Canadian food and drink culture
Canadian food DYK: The Chinese green onion cake is touted as Edmonton’s unofficial dish
Siu To, now known throughout Edmonton as “the green onion cake man”, came from northern China and started his first restaurant in 1978.
The long-overdue rise of Indigenous cuisine brings Canada back to its roots
Rich with tradition and history, Indigenous food tells the stories of the past using local, seasonal ingredients inspired by the lands and oceans.
Daily bite: Botanist Bar wins Bols Around the World, World’s Best Bar Team
Vancouver's Botanist Bar wins the competition's first-ever team-oriented championship
