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Catching up with Paul Brandt at the 2017 CCMA Awards
Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt
Go on a bubbly cider trail across Canada
Where to find fall's fruit flavours sparkling in a glass
Blueberry apple crisp
Two popular Canadian fruits come together in this classic dessert
Zucchini-feta pancakes
Here is the fun way to use zucchini
Green beans & carrots in coconut-turmeric curry
A different version of curry
Sautéed kale with golden raisins & onions
Use the kale from your garden in this easy salad recipe
ICYMI: Chain restaurants outgrow independent eateries, junk food ads increase levels of obesity and the future of food culture in this week’s food news
More talented chefs getting into large restaurant chains, food images give us a glimpse into a person’s viewpoints and a dog worried about his food supply after hurricane Harvey
Three great fall recipes you can make in 30 minutes
Three healthy meals to cook for the family in under 30 minutes.
Urban Butcher peppered flank steak with chimichurri
A recipe from Urban Butcher that you can serve as is or in a taco
Get your burger on during Le Burger Week, September 1st-7th, 2017
Highlights from Le Burger Week
The Union's Bali Bang Bang wings
Sweet, sticky and garlicky wings with Southeast Asian flavours.
The Prairie Grid Dinner Series supports Canadian winter athletes
Meet the Canadian 2018 Winter Olympic hopefuls for which our Prairie Grid Dinner Series is helping to raise funds.
Andrea Nicholson cooks from the heart at Butchie’s in Whitby
Chef Andrea Nicholson shares the story of how her restaurant came to be.
ICYMI: NHL team opens the biggest restaurant in Canada, KFC launches an employee training virtual game and a Toronto soup bar that is feeding the hungry in this week’s food news
IOU system at Susur Lee restaurants in the spotlight, health violations at Carl's Jr., Montreal’s Habs to open restaurant, IBM develops a blockchain platform to track food safety and N.S. wine on the list at Gordon Ramsay restaurant.
Tyler Gushaty’s Regional Award-Winning Jardin Frais
The winning cocktail at Edmonton's Made With Love competition
A weekenders guide to Montreal
When you only have two days in Montreal, here's where you eat to make the most of your trip.
Variations on sangria for the dog days of summer
How to make sangria with reds, whites and rosés.
WCR conference recognizes achievements, challenges and passion of women in the hospitality industry
A one-day conference in Calgary that brings together women from various areas within the food industry
B.C. blueberry punch
Sparkling wine punch with blueberries and raspberries
The Femme Peach cocktail
Celebrate Pride in Calgary with this drink at the Hyatt Regency.
ICYMI: Chefs’ tips on food waste reduction, award-winning chef Lindsay Porter opens her own restaurant and cooking demos at the Downtown Farmers Market in this week’s food news
Thirty-minute cooking demos at Winnipeg’s market, Ontario considers adopting green-bin program and DNA technology saves Canadian farmers money in last week’s food news.
Q&A with Marcus Purtzki, owner of Made By Marcus Microcreamery
The business owner on his career, ice cream flavours and making homemade ice cream
The Prairie Boy cocktail
Jason Kingsley, president of Calgary Pride, came up with this cocktail to be featured at Hyatt Regency
ICYMI: Canadian stores sell genetically modified salmon, Washington park donates Canadian geese for consumption, and enRoute magazine’s list of the best new restaurants in this week’s food news
Health Canada approved the sale of GMO salmon, Growing North built greenhouses in arctic Naujaat, and the Clementine Café makes it on enRoute's the list of 2017 Canada’s Best New Restaurants in last week’s food news.
B.C. Blueberry cobb salad
An easy way to include more B.C. blueberries in your meals