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Q&A: Juno-award-winning and soulful chef Roger Mooking

The multi-talented chef on his new restaurant, Twist, and being on Chopped Canada.

Kick off sake brewing season with a Sake Spa cocktail

Ki Modern Japanese and Bar's new fall cocktail

Q&A: Chef and Chopped Canada judge Antonio Park

More about the chef whose face is popping up everywhere in Canada

Junmai Julep cocktail

With the number and quality of Japanese restaurants in Vancouver, it's no wonder that there are some really great cocktails that uses Asian ingredients coming out of the city. Take Minami, for example, a moderm Japanese restaurant with a West Coast flair. There, Mark Gunther prepares this sake cocktail.

Behind the line: Vancouver chef Keev Mah

The chef on his start in the industry, the definition of Chinese food, and more.

Memories of real food

Food enjoyment shouldn't be complicated

Food addiction is real—or is it?

Be a critical consumer of information

One day in Calgary: Country music artist Paul Brandt

Outside of his kitchen, where does he go to enjoy food with his family?

All England Club gin cocktail

The gin cocktail won the regional final for the Global Beefeater MIXLDN Bartender Competition

E36 Smoked Boulevardier cocktail

A blend of tea leaves in the tincture gives this drink its sultry smokiness

London Amaro cocktail

You can just feel London's swinging 60s with this drink

Kir Provencal cocktail

Julien Salomone, master mixologist and co-owner of East Thirty-Six and Boutique Bar, came up with these cocktails for the Toronto International Film Festival.
This cocktail, featuring lavender syrup, is reminiscent of the south of France. Have a sip when you watch Lolo.

5 reasons to get excited about Toronto Food & Wine Festival

Food festivals can often feel like buffets, with rows upon rows of vendors cooking up tasting portions in a hall. But, the inaugural Toronto Food & Wine Festival is about to change that perception.

Guns & Roses cocktail

A perfect match for the film, Mr. Right, shown at TIFF

The Golden Era cocktail

A toast to 40 years of the Toronto International Film Festival

Q&A: Paul Brandt

The country singer on eating on the road, family life and cooking at home.

Devour! The Food Film Fest announces 2015 schedule

Start planning your trip to Nova Scotia

Creamy potato, spinach and hummus soup

Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension to a fairly standard potato and spinach soup. The final touches of crumbled feta and lemon zest help enhance the taste bud experience too. Needless to say, it might be hard to find someone who doesn't enjoy this bowl of soup.

Behind the line: Halifax chef Renée Lavallée

The chef on finding inspiration, her younger self and the importance of marketing.

Bacon and blue cheese risotto

Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual scallop and peas or mushroom and parm combo. Contrary to popular belief, making risotto at home is not difficult and it's extremely rewarding. Try it for yourself for dinner this week.