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Cognition, attention and food: the problem with scientific studies
The imperfect interpretation of research findings on disordered eating in real life
Easiest blueberry yogurt ice pops
You can't ask for an easier snack or dessert
Ricardo's orange and honey turkey breasts
A slow cooker recipe, just in time for fall.
Chef Keev Mah's Asian-inspired pastrami
Chef of Sai Woo shares his Asian-inspired pastrami recipe
Ricardo's lime bavette steak rolls
These Tex-Mex-inspired steak lettuce wraps are so easy to put together
4 ways to cool down in Montreal
Heat waves in the East are nothing compared to the couple of hot days a summer that the drier side of western Canada gets (this coming from a born-and-raised Calgarian who recently transplanted to Quebec during a heat wave).
No-bake nut-free granola bars
With summer winding down, it's the time to think about school snacks. This allergy-friendly recipe makes a great snack that you can make with kids.
Variations:
- look for gluten-free oats if gluten or wheat allergy is a concern
- you can sneak in some chocolate chips!
Behind the line: Vancouver chef Curtis Luk
Chef of Mission, in Vancouver's Kitsilano neighbourhood, on moving across the country and a chef's breaking point
La Marionette de Mary cocktail
The winning cocktail by Kevin Brownlee of AnnaLena at Grey Goose Vodka 2015 Pour Masters bartender competition
10 vegetarian-friendly restaurants to check out across Canada
With so many great places for vegetarian dishes, you'll want to go meatless on more than just Mondays
The food scene heats up in Yellowknife
Chef Robin Wasicuna feeds hungry 'Knifers all year round with Twin Pine Diner
Blueberry bacon cornmeal waffles
Add more crunch and flavour to your waffles by using part cornmeal in the batter. Since it's the summer, add a handful of B.C. blueberries to make the waffles even better.
Dark chocolate blueberry nut bark
We love those little chocolate-covered blueberries, so we already know that combo works. Here's another way to marry chocolate and B.C. blueberries. Since it's dark chocolate, we're going to say that it's probably good for you too.
4 Raw Asian dishes we'd like to see more of
Sushi, sashimi, tartare, crudo, carpaccio and ceviche. Raw dishes from many cuisines have made it into the mainstream and have become a regular part of our diet. But, as commonplace and popular as both small family-run and elevated or modern Asian restaurants are in Canada, there are some traditional dishes that we don’t see much of, or at all, on menus here.
Of the garden variety cocktail
Use the new Bonne O Home Carbonation System to create tasty and healthy carbonated beverages like this savoury vegetable cocktail
Analyzing enRoute 2015 Canada's Best New Restaurants nominees
The trends, the cities, the frontrunners, the dark horses and the upsets for one of the most anticipated restaurant lists
No-bake blueberry lemon pudding pie
Why turn on the oven when it's 30 C outside? Make this no-bake pie with B.C. blueberries when they are in season in the summer for a cool treat.
Blueberry prosciutto goat cheese flatbread
Add some freshness onto your flatbread with B.C. blueberries and spinach or arugula. Better yet, make this on the barbecue for a touch of smokiness.
Blueberry almond oat bars
This is the best time for B.C. highbush blueberries and here's another sweet and healthy way to use them. You can also just make the blueberry jam and use it on toast.
Off the Vine cocktail
A sweet and savoury cocktail
B.C. blueberry spinach pakoras
An updated version of a popular Indian snack
Canada’s Top Chefs Stampede into Calgary
Stampede has a way of bringing people together. It could be the propensity of the city to shut down for 10 days to engage in a non-stop party (true), it could be the copious amount of beer which flows through the city’s taps (also true), or it could be good ‘ole western hospitality which brings everyone together regardless of where they’re from or what they do (very true).
Cook It Raw brings together Alberta's best chefs in Lac La Biche
The provinces most innovative chefs come together to camp, forage, hunt and fish to tell the story of Alberta cuisine.
Natalie MacLean's tips on pairing Canadian wines and cheeses
Celebrate Canadian wine and cheese makers with The Great Canadian Wine & Cheese Match
Ontario's Beretta Farms launches a line of organic hot dogs
When you think about it, hot dogs are not so different from cake pops. Sure, one is meat and the other is a sugar-ridden dessert, but what they share in common is using up odds and ends to make something people enjoy eating.