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8 Sweet Easter Treats with Mini Eggs

In case you have any mini eggs left, here are a few ideas on more treat you can make with them.

In Spock's honour: Plomeek soup

You don't have to be Vulcan to enjoy this soup

Winnipeg's mud + stone takes pottery to a new level in the Canadian food scene

These custom pottery pieces are making their way into a growing number of Canadian restaurants

Lauren Mote Diageo World Class Canada 2015

Vancouver mixologist Lauren Mote named Canadian bartender of the year

Winner of 2015 Canadian Bartender of the Year at Diageo World Class Canada

Behind the line: Toronto chef Kris Schlotzhauer

Executive chef of Enoteca Sociale on labour, beef and eating in Toronto.

Pickled onion chutney with B.C. blueberries

Whether you're grilling lamb or Canadian pork this summer, you'll want to serve it with this zippy chutney with pickled onions and B.C. highbush blueberries. Alternatively, you can serve this alongside a cheese plate.

Chicken Xacuti

This Indian spicy chicken dish is absolutely worth the effort

Miso and sake sablefish with sautéed baby bok choy

This popular dish may look complicated to make, but it's actually pretty easy, as long as you have the right ingredients. Gusto TV's new cookbook, One World Kitchen: The cookbook, has a recipe that you'll want to use all the time.

Argentinian grilled lamb chops

An easy marinade that works like magic on lamb

12 Food Day Canada restaurant veterans

These restaurants have been with the program since day one.

Nutella Semifreddo

If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this recipe and got excited...possibly too excited.

From Swans to swanky: Q&A with catering chef Mike Provo

Transitioning from life as the executive chef of Swan’s in Inglewood, a local institution, to feeding hundreds of hungry CP Rail employees for two of the three meals in the day has been a change of pace for Mike Provo--an increased pace that is.

Thai hot and sour soup with shredded chicken and lemongrass

Discover trips and tricks to cooking global cuisines at home with One World Kitchen: The Cookbook

The Distillery School offers hands-on experience to start your own distillery

The intensive five-day program will open in September at North Vancouver’s Sons of Vancouver Distillery

Sweet and sour baby back ribs

Celebrate pork month in Alberta with this recipe for ribs

Photo courtesy of Calgary Farmers' Market

Cheese buns, beef, wine and produce: great summer eats from 7 Calgary Farmers’ Market vendors

All the best fruits, vegetables, beef, and baked goods under one roof

One day in Calgary: the Style Guys

Alykhan Velji's and Jason Krell's picks for a stylishly delicious day in Cowtown

Executive chefs Duncan Ly and Karine Moulin announce departures from Hotel Arts in Calgary

Calgary's food community got a little bit of sad news today when the news was made public that both Duncan Ly and Karine Moulin (Hotel Arts Group's executive chef and executive pastry chef, respectively) would be leaving the company to pursue other opportunities.