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Earl grey-infused crème anglaise with roasted fruit
A simple and elegant dessert that looks way more complicated than it is to make
YEW Seafood + Bar launches new cocktail collaboration with Lauren Mote
A series of cocktails inspired by the world's oceans
Glacial Snout cocktail
This peaty and mossy cocktail will warm you up on cold nights
Lauren Mote's Liberation cocktail
Lauren Mote, bar manager of UVA, shares her take on the classic French cocktail
Beef ribeye and braised cheek
Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.
Behind the line: Vancouver chef Dawn Doucette
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
5 reasons to watch Chopped Canada Season 2
Why you need to tune in this season
Asiago lemon thyme scone
A cheesy and rich scone that's perfect on its own or with soup.
Aperol Braised Campagnia Farms Osso Buco
Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria
8 things we're excited to see happen in 2015
Restaurant openings, breweries and new faces on TV
Green curry chicken with roasted eggplant and red peppers
An easy curry recipe to warm you up
Out with a bang: bottles to pop this New Year's Eve
6 Canadian sparkling wines to drink
One day in Saskatoon: Musician Kirby Criddle
Canadian singer gives us a tour of Saskatoon
Hot sake toddy
Our resident sake specialist Elise Gee on how to update the hot toddy with sake
Holiday cocktail recipe: The Holiday Flip
Better than eggnog
Holiday cocktail recipe: The Ginger Elf
Drink an elf today
Eat North's 25 days of giveaways
We're doing an advent calendar this holiday season. Check back every day for a new contest to win some great prizes!
Make it red for the holidays: 6 wines for the dinner table
When it comes to wine, white Christmases are overrated.
Are food marketing tactics ruining the health of today's youth?
How food companies are targeting kids
The Parts & Labour burger
Burger recipe from Toronto's Parts & Labour
5 reasons to give fruitcake another chance
Convinced you don't like fruitcake? Think again. It's possible you've just never had a good one.
Duchess Bake Shop: A sweet recipe for success
How the Edmonton trio came to be known coast-to-coast
Chai caramel sauce
Make a batch of this sauce for your friends, or just for yourself.
10 Canadian microbreweries you should know about
We Canadians like beer and we know beer. Here are 10 microbrews that prove it.
A culinary walk-through of Hong Kong with Nicole Fung
A day of going cray with the expat of That Food Cray!!!