Search Results
Karine Moulin's vegan chocolate truffles
Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat
10 Top Chef Canada alumni and their most cringe-worthy moments
Mortifying moments on Top Chef Canada, as retold by these chefs
One day in Toronto: chef Andrea Nicholson
This Top Chef Canada contender shares her favourite breakfast, lunch, dinner and drink spots in Toronto
8 ways to use artisanal Canadian ingredients in Italian cuisine
Put an Italian meal together with traditional techniques and Canadian ingredients
Bittered Sling Plum and Root Beer brownie bites
Brownie recipe with Bittered Sling extracts
Red pepper and almond romesco sauce
The perfect accompaniment to grilled meats and vegetables
5 cake decorating tips for the lazy and untalented
We can't all be pastry chefs, but we can all beautify our cakes with a few tricks.
Chef Lauren Marshall serves up creative vegan cuisine at Halifax’s enVie
This restaurant changes everything you thought you knew about vegan food
Chinese napa cabbage and pork dumplings (Jiaozi)
How to make dumplings from scratch
Best Canadian cheeses celebrated at inaugural Canadian Cheese Awards
Quebec's Le Baluchon named cheese of the year
Artic Fizz cocktail with Ungava Gin
A simple cocktail recipe with lemon juice, simple syrup and gin.
Hot or not: an expert's guide to heating sake
Why it’s OK to warm good sake
How to create a buttercream icing transfer
Cake decorating tutorial on transferring precise images
Wanted: hunters and gatherers
Why go to the farm when the animals come to you?
16 common terms in chef lingo explained
Decoding chefspeak
Lemon cashew butter
A great alternativet to peanut butter
Beginner's guide to bread making
For some reason, the words “homemade bread” tend to send people running. Making a fresh loaf or batch of rolls used to be common knowledge but today, may people (myself included) prefer the convenience of stopping by the local bakery or grocery store to stock up on all doughy products.
Deep-dish almond apple pie
Valerie Lugonja's almond apple pie recipe with homemade almond paste
Morris East’s Grand Tour cocktail
The perfect picture of a burgeoning cocktail scene on Canada’s East Coast
One day in Calgary: Global Calgary's Reid Fiest
The morning show host stays connected to the food scene and has great recommendations for a day in Cowtown
9 foods to add ketchup chips to for a Canadian twist
Perfectly awesome as a snack, ketchup chips can be used to add a touch of Canadiana to a range of dishes.
9 bastardized foods and cooking methods
Calling all purists: we’re shedding a light on dishes gone wrong.
Traditional gremolata
This classic condiment is great on braised dishes as well as grilled meat and seafood
The science behind why you shouldn't grocery shop when you're hungry
Is it a myth or is there scientific evidence behind this advice?
5 ways to switch up a classic gremolata
Variations on the bright garnish that pair with all kinds of dishes