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Mix and match bases and fillings for the perfect dessert
Change up predictable and boring combinations
Chef Chris Shaften's maple gastrique
Chef Shaften shows you the techniques for and variation on a basic gastrique
Roast pork tenderloin with braised apples, apple sabayon and truffles
Recipe for roast pork tenderloin with any type of apple
Crisp apple and cambozola crepes with onion jam
Sweet and savoury crepe that's great any time of the day
How schemas guide our culinary experiences
From dining to grocery shopping, we're guided by preconceived ideas.
Top Chef Canada contestant Pierre Lamielle's Adam's Apple Ribs
The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with apple slaw.
Canadian Rocky Mountain Resorts' game hash
Recipe for game meat and potato hash
Top bartenders in Canada on what's new in cocktail culture
Look for service, simplicity and savoury ingredients in new cocktailing experience
L’Abattoir restaurant’s Avocado Gimlet
Shaun Layton, head barman at Vancouver’s L’Abattoir shows us how to make a cocktail with savoury ingredients
Just take one more bite of these 6 ingredients
Childhood memories can ruin a lot of ingredients for us, but these foods deserve a second chance.
RGE RD whole hog cassoulet
Warm up with a hot and bubbly cassoulet made with nose-to-tail pig parts
Pork jowl sausage
This sausage recipe uses pork jowl and shoulder for an extra succulent result
A guide to baker's yeast
What yeast is, what it does and which type to use in bread baking.
One day in Halifax: food writer Kathy Jollimore
Where to find the best coffee, burger, trendy neighbourhood joint and drinking nook in Halifax
5 things to make with Rice Krispies
What to make with the cereal besides snack squares
One day in Edmonton: Passion For Pork's Sharman Hnatiuk
This advocate of Alberta Pork on her favourite places to eat and drink in Canada's Festival City
Q&A with MasterChef Canada's Josh Gale
His favourite ingredient and kitchen tool to work with
Apple vegetable soup with rosemary
A healthy, sweet and savoury soup with lots of apples and vegetables
Julie Van Rosendaal's quinoa and apple salad
A recipe for a refreshing apple and quinoa salad with warm curry spices.
Goat cheese, red pepper and arugula quiche
Erica Horner's recipe for quiche is great for weekend entertaining
6 different types of baking flour
The differences between various baking flours
Hanes: boxers, briefs or hummus?
One of these things is not like the others
deer + almond asserts unabashed creativity to become a top restaurant in Winnipeg
It's one of the top restaurants to adorn Winnipeg's impressive dining scene
Blueberry Superfood Salad
This salad is packed with superfoods like quinoa, B.C. blueberries, kale and beets.
No Bake Frozen Blueberry Pie
This pie is perfect for non-bakers and beginners