Trends
Saskatoon’s Stumbletown Distilling to host holiday market series
More than 40 local vendors have already signed up for Stumbletown’s weekly markets
Montreal chef Jo Notkin launches new line of baking mixes
Bake something delicious at home with the help of a Top Chef Canada fan favourite
Eat North Variety Pack: Episode 26 airs October 29
Just how spooky will this week's episode of Variety Pack be?
Turning the tables: Reviewing a dinner prepared by food writers
What happens when two food writers and a chef switch roles for the night
Canadian-owned The Poutinerie celebrates seven years in London, England
The first poutinerie in the United Kingdom is serving up some of the most authentic poutine you can find across the pond
New Japanese whisky with Canadian ties arrives in Alberta
Sunday's Whisky comes "home" to Canada
Blue Jay Sessions return with a holiday spin for a charitable cause from Nov. 25-27
Food and music come together for a great cause in Alberta
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 16, 2020 edition
Great new music to listen to while making dinner
Top Chef Canada judge Mijune Pak debuts new line of chocolates
A creative chocolate collaboration in Vancouver
Chef Ned Bell launches new event series celebrating fall harvest at Naramata Inn
A new series of creative culinary events happening in the Okanagan
Eat North Variety Pack returns this Thursday at a new time
Our Facebook Live talk show moves to a new prime time slot
ICYMI: Canada's single-use plastic ban explained, pandemic gardening trends, and more
Here are seven stories you might have missed in food news this week
Ontario imposes new dining restrictions as COVID-19 numbers surge
Ontario’s hospitality community rallies for support after today's decision to prohibit indoor dining
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 9, 2020 edition
We've added these new Canadian-made tunes to our cooking playlist
Interesting fall lunch ideas to help satisfy kids and adults alike
Some tasty ways to stay well-fed over the lunch hour
