Eats
Slim’s BBQ set to open in Vancouver on February 1
A new Austin-style smokehouse for the West Coast
Dine Out Vancouver thrives with new hybrid format
Dine Out Vancouver reveals record-breaking list of participants for 20th annual festival
Behind the Name: Calgary’s Yellow Door Bistro
How this contemporary Calgary bistro got its name
Alberta Hospitality Association releases new call to action
The importance of amplifying the voice of Alberta’s food and beverage industry
ICYMI: Canada invests in insects, researchers cultivate new form of meat, and more
Here are five stories you might have missed in food news this week
Watch: Eat North Variety Pack Episode 37
Another fun episode of our livestream talk show
Eat North Variety Pack: Episode 38 airs Thursday, Jan. 28 on YouTube Live
Here's what's happening on our next livestream episode
Behind the Name: Toronto's Kinton Ramen
How one of Canada's most popular ramen chains got its name
Behind The Name: Saskatoon's Primal
How a celebrated Saskatoon restaurant got its name
Calgary’s Donna Mac cooks up signature restaurant dishes from across Canada
The popular Calgary eatery is serving up iconic dishes from restaurants across the country
Watch: Eat North Variety Pack Episode 36
On this episode of Variety Pack, co-hosts Mairlyn Smith, Dan Clapson, and Carmen Cheng start off by discussing TikTok kitchen hacks, buzzworthy restaurant openings on the horizon and more.
Alberta Food Tours release chocolate gift boxes to support heart health programs
The latest Alberta Cares Package showcases artisan chocolate from across the province in support of a great cause
Behind the Name: Whistler's Braidwood Tavern
The story behind the "cabin-style" restaurant in the ski resort town.
Calgary’s Hotel Arts to debut new luxury golf studios next month
The acclaimed Calgary hospitality group is adding a new activity to its urban resort experience
Behind The Name: Vancouver’s Downlow Chicken Shack
The story behind the name of one of Canada's top fried chicken spots
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