News
ICYMI: 7-Eleven aims to sell alcohol in Ontario, a deep dive into butter production and more
Some of the week's top food news stories
Le Creuset Canada debuts new cookware colour for 2021
A new Le Creuset colour comes to Canada on March 5
Behind the Name: Penticton's Wayne & Freda
How this Okanagan Valley coffee shop got its name.
Explore Edmonton launches Downtown Dining Pass
A new initiative for diners to explore the city’s downtown food scene
61 Canadian 7-Eleven locations apply for liquor licenses
Will you soon be able to spike a slurpee or crack a beer inside Ontario 7-Elevens?
Fairmont Banff Springs unveils new all-season outdoor dome dining
Outdoor dome dining comes to Banff National Park
Restaurants Canada and Uber Eats launch local restaurant relief fund
The Eat Local Relief Effort will provide 400 Canadian restaurants with a much-needed cash injection
Behind the Name: St. Catharine's Dispatch Restaurant
How this prominent Niagara restaurant got its name
One Day in Toronto: Holmes Family Effect co-host Sherry Holmes
The multi-talented contractor and television personality share her favourite spots in Toronto
Behind the Name: Calgary's Raw Bar
How this well-known hotel restaurant got its name
Opinion: How the cookbook Fraiche Food, Full Hearts helped us through the pandemic
An Edmonton chef on cooking through a cookbook cover to cover alongside his wife during trying times
Edmonton’s Biera launches new menu of Japanese-inspired bento boxes
How an Edmonton eatery is putting a local spin on the traditional bento box
Behind the Name: Vancouver's Juke Fried Chicken
How the popular Southern-style fried chicken restaurant got its name
Edmonton couple cook through Jillian Harris' cookbook from cover to cover
A yearlong cook-through of an acclaimed plant-forward cookbook
ICYMI: Racist incident at Saskatoon eatery gets national attention, Alberta restaurants divided on dine-in service, and more
Interesting Canadian food news stories from the past week to get caught up on
